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Agriculture (26 Courses)
1 NOC:Basic Crop Production Practices (BCPP)
2 NOC:GIS in Ag-Essentials and Applications
3 NOC:Integrated Pest Management (IPM)
4 NOC:Nutrition, Therapeutics and Health (NM)
5 NOC:Weather Forecast in Agriculture and Agro-advisory (WF)
6 NOC:ICT Basics
7 NOC:Momentum Transfer in Process Engg
8 NOC:Farm Machinery
9 NOC:Irrigation and Drainage
10 NOC:Fundamentals of Food Process Engg
11 NOC:Soil and Water Conservation Engineering
12 NOC:Dairy and Food Process and Products Technology
13 NOC:Organic Farming for Sustainable Agricultural Production
14 NOC:Novel Technologies for Food Processing and Shelf Life Extension
15 NOC:Soil Science and Technology
16 NOC:Thermal Processing of Foods
17 NOC:Thermal Operations in Food Process Engineering: Theory and Applications
18 NOC:Micro Irrigation Engineering
19 NOC:Instrumentation and Process Control in Food Industry
20 NOC:Machine Learning for Soil and Crop Management
21 NOC:Natural Resources Management
22 NOC:Advanced Aquaculture Technology
23 NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products
24 NOC:Soil Fertility and Fertilizers
25 NOC:Cooling Technology: Why and How utilized in Food Processing & Allied Industries
26 NOC:Traction Engineering