Lecture 1 - Introduction and principles of microbial biotechnology
Lecture 2 - Classification and taxonomy of microbes A
Lecture 3 - Classification and taxonomy of microbes B
Lecture 4 - Techniques for microbial Classification and Identification
Lecture 5 - Structure, life cycle and classification of viruses
Lecture 6 - Structure and life cycle of representative groups of prokaryotic microbes
Lecture 7 - Structure of cyanobacteria and archaea
Lecture 8 - Diversity and Structure of selected eukaryotic microorganisms
Lecture 9 - Life cycle of representative groups of microbes
Lecture 10 - Basic Physiology of Microorganisms
Lecture 11 - Physiology of Extremophiles and adaptation-energy storage, temperature, pH and pressure
Lecture 12 - Physiology of Extremophiles and adaptation-halophiles, xerophiles, radiophiles and mettalophiles
Lecture 13 - Genome structure, transcription, genetic code, translation
Lecture 14 - Regulation of gene expression
Lecture 15 - Microbial growth kinetics
Lecture 16 - Control methods: Physical methods
Lecture 17 - Control methods: Chemical methods
Lecture 18 - Control methods: Biological methods
Lecture 19 - Microorganisms in industry
Lecture 20 - Microorganisms in pharmaceutical industry
Lecture 21 - Microbial Enzymes of Industrial Importance
Lecture 22 - Engineered Microbial Consortia for Industry
Lecture 23 - Microbes in Agriculture
Lecture 24 - Microbial Biocontrol
Lecture 25 - Biopesticides and Integrated Pest Management
Lecture 26 - Microbial ecology, biogeochemical cycles
Lecture 27 - Microbial waste treatment methods
Lecture 28 - Microbial Bioremediation
Lecture 29 - Fermented Food - Foundations and Principles
Lecture 30 - Health Benefits, Risks and Advances in Food Fermentation
Lecture 31 - Fermented Beverages: Microbial Processes and Biotechnological Innovations
Lecture 32 - Industrial Fermentation and Health Aspects of Fermented Beverages
Lecture 33 - Single Cell Protein production
Lecture 34 - Production of biopharmaceuticals (Enzymes,antibodies and therapeutic proteins) using rDNA technology
Lecture 35 - Production of vaccines
Lecture 36 - Production of Biofuel using microbes
Lecture 37 - Microbial fuel Cells (MFCs) and microbial electrolysis cells (MECs)
Lecture 38 - Introduction to IPR, biotechnology patents, app. process, legal and ethical considerations
Lecture 39 - Patenting in microbial biotechnology, commercialization and future of microbial patenting
