DIGIMAT LEARNING MANAGEMENT PLATFORM

Agriculture (1,884 Video Lectures)

Link	NPTEL Course Name	NPTEL Lecture Title
Link	NOC:Thermal Processing of Foods	Lecture 1 - Food Microbiology: Microbial Growth and Concerns in Various Foods
Link	NOC:Thermal Processing of Foods	Lecture 2 - Blanching, Pasteurization, Ultra-pasteurization, Hot fill and UHT
Link	NOC:Thermal Processing of Foods	Lecture 3 - Thermal processing equipment
Link	NOC:Thermal Processing of Foods	Lecture 4 - Milk pasteurization
Link	NOC:Thermal Processing of Foods	Lecture 5 - Canning operations
Link	NOC:Thermal Processing of Foods	Lecture 6 - Temperature distribution and heat penetration
Link	NOC:Thermal Processing of Foods	Lecture 7 - Kinetics of reactions
Link	NOC:Thermal Processing of Foods	Lecture 8 - F value and process requirements
Link	NOC:Thermal Processing of Foods	Lecture 9 - Quality considerations and process optimization
Link	NOC:Thermal Processing of Foods	Lecture 10 - Shelf life studies
Link	NOC:Thermal Processing of Foods	Lecture 11 - Validation of heat processes
Link	NOC:Thermal Processing of Foods	Lecture 12 - Fundamentals of aseptic processing
Link	NOC:Thermal Processing of Foods	Lecture 13 - Aseptic equipment design
Link	NOC:Thermal Processing of Foods	Lecture 14 - Aseptic process design
Link	NOC:Thermal Processing of Foods	Lecture 15 - Microwave and radio frequency heating
Link	NOC:Thermal Processing of Foods	Lecture 16 - Ohmic heating
Link	NOC:Thermal Processing of Foods	Lecture 17 - Overview of non-thermal processing technologies
Link	NOC:Thermal Processing of Foods	Lecture 18 - Advanced separation processes
Link	NOC:Thermal Processing of Foods	Lecture 19 - High pressure dialysis, ultrafiltration and reverse osmosis
Link	NOC:Thermal Processing of Foods	Lecture 20 - Nanofiltration, electrodialysis and membrane separation
Link	NOC:Thermal Processing of Foods	Lecture 21 - Various types of heat exchangers for food process engineering
Link	NOC:Thermal Processing of Foods	Lecture 22 - Various types of driers for food process engineering
Link	NOC:Thermal Processing of Foods	Lecture 23 - Importance and applications of extrusion technology in food processing
Link	NOC:Thermal Processing of Foods	Lecture 24 - Changes of properties and functional components of extruded foods
Link	NOC:Thermal Processing of Foods	Lecture 25 - Food biosensors
Link	NOC:Thermal Processing of Foods	Lecture 26 - Types of functional foods: Probiotics and nutraceuticals
Link	NOC:Thermal Processing of Foods	Lecture 27 - Packaging considerations: Barrier and mechanical properties of food packaging materials
Link	NOC:Thermal Processing of Foods	Lecture 28 - Biocomposite/bionanocomposite materials for food packaging applications
Link	NOC:Thermal Processing of Foods	Lecture 29 - Sanitary components and requirements
Link	NOC:Thermal Processing of Foods	Lecture 30 - Regulatory considerations
Link	NOC:Thermal Processing of Foods	Lecture 31 - Special Lecture: Membrane Seperation
Link	NOC:Natural Resources Management	Lecture 1 - Introduction to Natural Resource bases - Part 1
Link	NOC:Natural Resources Management	Lecture 2 - Introduction to Natural Resource bases - Part 2A
Link	NOC:Natural Resources Management	Lecture 3 - Introduction to Natural Resource bases - Part 2B
Link	NOC:Natural Resources Management	Lecture 4 - Introduction to Natural Resource bases - Part 2C
Link	NOC:Natural Resources Management	Lecture 5 - Resource management Paradigms - Part 1
Link	NOC:Natural Resources Management	Lecture 6 - Resource management Paradigms - Part 2
Link	NOC:Natural Resources Management	Lecture 7 - Approaches to NRM
Link	NOC:Natural Resources Management	Lecture 8 - Biodiversity and conservation - Part 1
Link	NOC:Natural Resources Management	Lecture 9 - Biodiversity and conservation - Part 2
Link	NOC:Natural Resources Management	Lecture 10 - Biodiversity and conservation - Part 3
Link	NOC:Natural Resources Management	Lecture 11 - Participatory Rural Appraisal and Rapid Rural Appraisal - Part 1
Link	NOC:Natural Resources Management	Lecture 12 - Participatory Rural Appraisal and Rapid Rural Appraisal - Part 2
Link	NOC:Natural Resources Management	Lecture 13 - Participatory Rural Appraisal and Rapid Rural Appraisal - Part 3
Link	NOC:Natural Resources Management	Lecture 14 - Participatory Rural Appraisal and Rapid Rural Appraisal - Part 4
Link	NOC:Natural Resources Management	Lecture 15 - Introduction to INRM
Link	NOC:Natural Resources Management	Lecture 16 - Learning cycle in Integrated Natural Resources Management
Link	NOC:Natural Resources Management	Lecture 17 - Technologies for Integrated Natural Resources Management
Link	NOC:Natural Resources Management	Lecture 18 - PRA techniques within INRM
Link	NOC:Natural Resources Management	Lecture 19 - Ranking technique
Link	NOC:Natural Resources Management	Lecture 20 - Community Based Natural Resources Management - Part 1
Link	NOC:Natural Resources Management	Lecture 21 - Community Based Natural Resources Management - Benefits from CBNRM
Link	NOC:Natural Resources Management	Lecture 22 - Community Based Natural Resources Management - Part 2
Link	NOC:Natural Resources Management	Lecture 23 - Watershed management
Link	NOC:Natural Resources Management	Lecture 24 - Watershed management: Flood control
Link	NOC:Natural Resources Management	Lecture 25 - National Water Policy
Link	NOC:Natural Resources Management	Lecture 26 - Soil erosion management
Link	NOC:Natural Resources Management	Lecture 27 - Landuse management for flood risk reduction
Link	NOC:Natural Resources Management	Lecture 28 - Drought Management
Link	NOC:Natural Resources Management	Lecture 29 - Common Property Right (CPR)
Link	NOC:Natural Resources Management	Lecture 30 - A Tutorial on Tragedy of the Commons
Link	NOC:Natural Resources Management	Lecture 31 - Environmental Management Systems (EMS)
Link	NOC:Natural Resources Management	Lecture 32 - National Environment Policy (NEP)
Link	NOC:Natural Resources Management	Lecture 33 - Modeling And Simulations Applications in Agriculture for NRM - Part 1
Link	NOC:Natural Resources Management	Lecture 34 - Modeling And Simulations Applications in Agriculture for NRM - Part 2
Link	NOC:Natural Resources Management	Lecture 35 - Modeling And Simulations Applications in Agriculture for NRM - Part 3
Link	NOC:Natural Resources Management	Lecture 36 - Modeling And Simulations Applications in Agriculture for NRM - Part 4
Link	NOC:Natural Resources Management	Lecture 37 - Modeling And Simulations Applications in Agriculture for NRM - Part 5
Link	NOC:Natural Resources Management	Lecture 38 - Precision Farming and Protected Cultivation - Part 1
Link	NOC:Natural Resources Management	Lecture 39 - Precision Farming and Protected Cultivation - Part 2
Link	NOC:Natural Resources Management	Lecture 40 - Precision Farming and Protected Cultivation - Part 3
Link	NOC:Natural Resources Management	Lecture 41 - Environmental Impact Assessment (EIA) - Part 1
Link	NOC:Natural Resources Management	Lecture 42 - Environmental Impact Assessment (EIA) - Part 2
Link	NOC:Natural Resources Management	Lecture 43 - Environmental Impact Assessment (EIA) - Part 3
Link	NOC:Natural Resources Management	Lecture 44 - Environmental Impact Assessment (EIA) - Part 4
Link	NOC:Natural Resources Management	Lecture 45 - Environmental Impact Assessment (EIA) - Part 5
Link	NOC:Natural Resources Management	Lecture 46 - Environmental Impact Assessment (EIA) - Part 6
Link	NOC:Natural Resources Management	Lecture 47 - Environmental Impact Assessment (EIA) - Part 7
Link	NOC:Natural Resources Management	Lecture 48 - CBNRM in Kenya
Link	NOC:Natural Resources Management	Lecture 49 - Model sensitivity and Uncertainty
Link	NOC:Natural Resources Management	Lecture 50 - MCDA in Agriculture
Link	NOC:Natural Resources Management	Lecture 51 - MCDM for NRM - Part 1
Link	NOC:Natural Resources Management	Lecture 52 - MCDM for NRM - Part 2
Link	NOC:Natural Resources Management	Lecture 53 - MCDM for NRM - Part 3
Link	NOC:Natural Resources Management	Lecture 54 - Remote Sensing and GIS Application in Agriculture and NRM (Introduction)
Link	NOC:Natural Resources Management	Lecture 55 - Remote Sensing and GIS Application in Agriculture and NRM - Part 1
Link	NOC:Natural Resources Management	Lecture 56 - Remote Sensing and GIS Application in Agriculture and NRM - Part 2
Link	NOC:Natural Resources Management	Lecture 57 - Remote Sensing and GIS Application in Agriculture and NRM - Part 3
Link	NOC:Natural Resources Management	Lecture 58 - Climate change; vulnerability; adaptation - Part 1
Link	NOC:Natural Resources Management	Lecture 59 - Climate change; vulnerability; adaptation - Part 2
Link	NOC:Natural Resources Management	Lecture 60 - Climate change; vulnerability; adaptation - Part 3
Link	NOC:Natural Resources Management	Lecture 61 - ICT: Introduction
Link	NOC:Natural Resources Management	Lecture 62 - ICT for Soil management
Link	NOC:Natural Resources Management	Lecture 63 - ICT for Water management
Link	NOC:Natural Resources Management	Lecture 64 - Collective Management of resources
Link	NOC:Natural Resources Management	Lecture 65 - Revision
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 1 - Introduction
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 2 - Irrigation and irrigation needs
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 3 - Source of Irrigation
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 4 - Importance of crops and classification
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 5 - Crop rotation principle
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 6 - Importance of vegetable and classification
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 7 - Paddy crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 8 - Sorghum crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 9 - Pearl millet crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 10 - Maize crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 11 - Pigeon pea crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 12 - Green gram crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 13 - Black gram crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 14 - Cowpea crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 15 - Groundnut crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 16 - Sesame crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 17 - Soybean crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 18 - Sunflower crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 19 - Mango crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 20 - Guava crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 21 - Banana crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 22 - Papaya crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 23 - Tomato crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 24 - Brinjal crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 25 - Chili crop production
Link	NOC:Basic Crop Production Practices (BCPP)	Lecture 26 - Okra crop production
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 1 - Introduction
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 2 - Our Agriculture Practices and Lessons
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 3 - Climate and Scale of Change
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 4 - Course Corrections
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 5 - Modified Agriculture - Precision Agriculture
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 6 - Modififed Agriculture Practice - Climate Smart Agriculture
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 7 - Maps and Information in Practice
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 8 - Geographical Information System (GIS)
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 9 - Types of input
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 10 - Analysis - Map overlay
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 11 - Buffering and Perspective View
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 12 - GIS Type and Available GIS Softwares
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 13 - Village Cadastral Map and Property Card
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 14 - Cadastral Maps and Contents
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 15 - Creation of Cadastral Information Base
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 16 - Land Information System
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 17 - Creation of Village Boundary Based Basin Analysis
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 18 - Village Information System
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 19 - Needs and Weather Forecast
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 20 - Cloud Types and Rain Bearing Clouds
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 21 - Weather Satellites and Cloud Pattern Reading
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 22 - Rainfall and Supplementary Irrigation
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 23 - Synergistic Use
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 24 - Surface Rainfall - Run off Assessment and Model
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 25 - Soil and Water Assessment Tools (SWAT) Model
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 26 - Groundwater Availability
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 27 - Groundwater Potential Mapping
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 28 - Water Storage and Water Availability and Release
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 29 - Growth of Crop Area in Command Area and Impact Climate Change
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 30 - Impact of Climate on Agriculture
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 31 - Crop Water Requirement and Distribution Loss
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 32 - Village Agriculture and Other Water Demand and Supply Source
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 33 - Water Security Assessment
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 34 - Land Degradation: Soil Salinity
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 35 - Water Logging
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 36 - Water Balance Under Different Rainfall
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 37 - Drought and Characteristics
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 38 - Drought Vulnerability and Risk Assessment
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 39 - Monitoring and Warning
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 40 - Drought Monitoring: a global perspective
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 41 - Drought Risk and Vulnerability Assessment: a global perspective
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 42 - GIS in Sustainable Agriculture
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 43 - Assessment of Existing Water Storage Structures and Rehabilitation
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 44 - Sustainable Development and Agriculture: a confluence of pressures
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 45 - Climate Change and Drought: a global perspective
Link	NOC:GIS in Ag-Essentials and Applications (GIS)	Lecture 46 - GIS and Drought Management: a global perspective
Link	NOC:Integrated Pest Management (IPM)	Lecture 1 - Introduction
Link	NOC:Integrated Pest Management (IPM)	Lecture 2 - Insect, abundance and diversity
Link	NOC:Integrated Pest Management (IPM)	Lecture 3 - Insect classification based on economic importance
Link	NOC:Integrated Pest Management (IPM)	Lecture 4 - Pest, causes for outbreaks and categories
Link	NOC:Integrated Pest Management (IPM)	Lecture 5 - Pest, causes for outbreaks and categories (Continued...)
Link	NOC:Integrated Pest Management (IPM)	Lecture 6 - Pest surveillance and methods of sampling
Link	NOC:Integrated Pest Management (IPM)	Lecture 7 - Principles of Pest Management and History
Link	NOC:Integrated Pest Management (IPM)	Lecture 8 - IPM, Definition and Concepts
Link	NOC:Integrated Pest Management (IPM)	Lecture 9 - Ecological Methods of Pest Management - Legal and Cultural
Link	NOC:Integrated Pest Management (IPM)	Lecture 10 - Ecological Methods of Pest Management - Cultural (Continued...)
Link	NOC:Integrated Pest Management (IPM)	Lecture 11 - Ecological Methods of Pest Management - Cultural (Continued...)
Link	NOC:Integrated Pest Management (IPM)	Lecture 12 - Ecological Methods of Pest Management - Physical
Link	NOC:Integrated Pest Management (IPM)	Lecture 13 - Ecological Methods of Pest Management - Mechanical
Link	NOC:Integrated Pest Management (IPM)	Lecture 14 - Host Plant Resistance
Link	NOC:Integrated Pest Management (IPM)	Lecture 15 - Host Plant Resistance (Continued...)
Link	NOC:Integrated Pest Management (IPM)	Lecture 16 - Biological Control - Predators
Link	NOC:Integrated Pest Management (IPM)	Lecture 17 - Biological Control - Parasitoids
Link	NOC:Integrated Pest Management (IPM)	Lecture 18 - Biological Control - Microbes: Fungi, Bacteria and Viruses
Link	NOC:Integrated Pest Management (IPM)	Lecture 19 - Biological Control - Microbes: Entomopathogenic Nematodes
Link	NOC:Integrated Pest Management (IPM)	Lecture 20 - Pest management by modifying insect behaviour
Link	NOC:Integrated Pest Management (IPM)	Lecture 21 - Use of sex pheromones in pest management
Link	NOC:Integrated Pest Management (IPM)	Lecture 22 - Use of attractants and repellants in pest management
Link	NOC:Integrated Pest Management (IPM)	Lecture 23 - Pest management through radiation technology - Principles
Link	NOC:Integrated Pest Management (IPM)	Lecture 24 - Sterile Insect Technique - case studies
Link	NOC:Integrated Pest Management (IPM)	Lecture 25 - Pest management through botanicals
Link	NOC:Integrated Pest Management (IPM)	Lecture 26 - Pest management through botanicals (Continued...)
Link	NOC:Integrated Pest Management (IPM)	Lecture 27 - Chemical Control - History and classification
Link	NOC:Integrated Pest Management (IPM)	Lecture 28 - Mode of Action of different insecticide groups
Link	NOC:Integrated Pest Management (IPM)	Lecture 29 - Chemical Control - Considerations for Chemicals Integration
Link	NOC:Integrated Pest Management (IPM)	Lecture 30 - Insecticide Resistance and Management
Link	NOC:Integrated Pest Management (IPM)	Lecture 31 - Insecticide as component of IPM
Link	NOC:Integrated Pest Management (IPM)	Lecture 32 - Biotechnological Approaches in IPM
Link	NOC:Integrated Pest Management (IPM)	Lecture 33 - Agro-ecosystem Analysis
Link	NOC:Integrated Pest Management (IPM)	Lecture 34 - IPM in Paddy
Link	NOC:Integrated Pest Management (IPM)	Lecture 35 - IPM in Paddy (Continued...)
Link	NOC:Integrated Pest Management (IPM)	Lecture 36 - IPM in Pigeon pea
Link	NOC:Integrated Pest Management (IPM)	Lecture 37 - IPM in Pigeon pea (Continued...)
Link	NOC:Integrated Pest Management (IPM)	Lecture 38 - IPM in Groundnut
Link	NOC:Integrated Pest Management (IPM)	Lecture 39 - IPM in Mustard and Soyabean
Link	NOC:Integrated Pest Management (IPM)	Lecture 40 - IPM in Cotton
Link	NOC:Integrated Pest Management (IPM)	Lecture 41 - IPM in Cotton (Continued...)
Link	NOC:Integrated Pest Management (IPM)	Lecture 42 - IPM in Sugarcane
Link	NOC:Integrated Pest Management (IPM)	Lecture 43 - IPM in Sugarcane (Continued...)
Link	NOC:Integrated Pest Management (IPM)	Lecture 44 - IPM in Tomato
Link	NOC:Integrated Pest Management (IPM)	Lecture 45 - IPM in Cabbage
Link	NOC:Integrated Pest Management (IPM)	Lecture 46 - IPM in Mango
Link	NOC:Integrated Pest Management (IPM)	Lecture 47 - IPM in Grapes
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 1 - Introduction
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 2 - Relationship between Food, Nutrition and Health 1
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 3 - Relationship between Food, Nutrition and Health 2
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 4 - Digestion, absorption and utilization of Nutrients 1
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 5 - Digestion, absorption and utilization of Nutrients 2
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 6 - Recommended dietary allowances
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 7 - Carbohydrate
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 8 - Fiber
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 9 - Protein
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 10 - Protein - health significance
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 11 - Fat
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 12 - Energy 1
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 13 - Energy 2
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 14 - Energy 3
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 15 - Fat Soluble Vitamins 1
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 16 - Fat Soluble Vitamins 2
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 17 - Fat Soluble Vitamins 3
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 18 - Water Soluble Vitamins 1
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 19 - Water Soluble Vitamins 2
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 20 - Water soluble Vitamins 3
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 21 - Water soluble Vitamins 4
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 22 - Major minerals 1
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 23 - Major minerals 2
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 24 - Trace minerals 1
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 25 - Trace minerals 2
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 26 - Water
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 27 - Nutritional Disorders
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 28 - Balanced diet and food groups
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 29 - Food guide for selecting adequate diet, practical aspects of food selection
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 30 - Meal planning
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 31 - Other aspects affecting food selection
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 32 - Food sanitation and hygiene
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 33 - Water Purification
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 34 - Therapeutic adaptation of normal diet
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 35 - Principles of therapeutic diet
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 36 - Diet during fevers
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 37 - Diet in lung disease
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 38 - Diet in GI disorders constipation
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 39 - Diet during diarrhoea
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 40 - Diet in disorders of liver
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 41 - Diseases of gall bladder
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 42 - Diet in Diabetes
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 43 - Diseases of Heart and blood vessels
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 44 - Diet for myocardial infarction
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 45 - Diet in kidney disorders
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 46 - Diet in renal failure
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 47 - Diet in cancer
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 48 - Diet in metabolic disorders
Link	NOC:Nutrition, Therapeutics and Health (NM)	Lecture 49 - Diet in stress, burns and surgery
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 1 - Introduction
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 2 - Basic aspects of Atmosphere, Climate, Weather
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 3 - Basic aspects of Rainfall and their application in crop production
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 4 - Basic aspects of Temperature and their application in crop production
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 5 - Basic aspects of Relative humidity, Cloud cover and their application in crop production
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 6 - Basic aspects of wind, wind direction and their application in crop production
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 7 - Three weather codes and crop production
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 8 - Crop production risks and their management
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 9 - Weather sensitive crops, stages and farm operations
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 10 - Crop-weather interactions and definition
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 11 - Crop-Weather Interactions: Wheat, Rice and Maize
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 12 - Crop-Weather Interactions: Sorghum, Groundnut and Pigeon pea
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 13 - Crop-Weather Interactions: Cotton and Sugarcane
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 14 - Crop-Weather Interactions: Sugarbeet and Chickpea
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 15 - Crop-Weather Interactions: Sunflower and Mustard
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 16 - Genesis of weather forecast in India and Abroad
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 17 - Types of weather forecast and details
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 18 - Types of weather forecast and details (Continued...)
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 19 - Simple methods of verification of weather forecast with real event
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 20 - Traditional knowledges on weather forecast and their validity
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 21 - Weather thumb rules and their validity
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 22 - Development and component of agro advisory for weather forecast
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 23 - Development and component of agro advisory for weather forecast (Continued...)
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 24 - Model agro advisories for selected five days weather forecast
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 25 - Mass communication mode of agro advisories and their effectiveness
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 26 - Discussion on weather forecast and agro advisory from different website
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 27 - Role of climate manager on farm management decision based on weather forecast at village level and assignment
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 28 - Development of selected weather window for issuing agro advisory - case study from Tamil Nadu
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 29 - Model of agro advisory for 54 selected weather window of Tamil Nadu for rice
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 30 - Response farming- a type of farm planning being practiced in Australia considering seasonal climate forecast
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 31 - Case study in India on the adoption of weather based crop production - Crop management
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 32 - Case study in India on the adoption of weather based crop production - Pest and disease management
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 33 - Case study in India on the adoption of weather based animal production
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 34 - Cost benefit analysis for the case study done on crop management
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 35 - Cost benefit analysis for the case study done on animal management
Link	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)	Lecture 36 - Summary
Link	NOC:ICT Basics	Lecture 1 - Introduction
Link	NOC:ICT Basics	Lecture 2 - Highlights Week 0 and 1
Link	NOC:ICT Basics	Lecture 3 - What is ICT?
Link	NOC:ICT Basics	Lecture 4 - Architecture of a Computer
Link	NOC:ICT Basics	Lecture 5 - Architecture of a Phone
Link	NOC:ICT Basics	Lecture 6 - What is the Internet?
Link	NOC:ICT Basics	Lecture 7 - What is WWW?
Link	NOC:ICT Basics	Lecture 8 - Highlights Week 2
Link	NOC:ICT Basics	Lecture 9 - Phones, Smart Phones, Phablets, Tablets
Link	NOC:ICT Basics	Lecture 10 - Introduction to Android
Link	NOC:ICT Basics	Lecture 11 - Network Architectures - Part-1 (Introduction to Computer Networks)
Link	NOC:ICT Basics	Lecture 12 - Network Architectures - Part-2 (Overview of Network Architecture)
Link	NOC:ICT Basics	Lecture 13 - Network Architectures - Part-3 (Architecture of Internet)
Link	NOC:ICT Basics	Lecture 14 - Mobile Wireless Communications - Introduction (Module-1)
Link	NOC:ICT Basics	Lecture 15 - Mobile Wireless Communication (Module-2)
Link	NOC:ICT Basics	Lecture 16 - Highlights Week 3
Link	NOC:ICT Basics	Lecture 17 - Adaptive and Responsive Websites
Link	NOC:ICT Basics	Lecture 18 - Data management
Link	NOC:ICT Basics	Lecture 19 - Knowledge Representation
Link	NOC:ICT Basics	Lecture 20 - Knowledge Representation Techniques
Link	NOC:ICT Basics	Lecture 21 - Expert Systems
Link	NOC:ICT Basics	Lecture 22 - Highlights Week - 4
Link	NOC:ICT Basics	Lecture 23 - Speech Recognition
Link	NOC:ICT Basics	Lecture 24 - Speech Synthesis
Link	NOC:ICT Basics	Lecture 25 - Identity Management - Part 1
Link	NOC:ICT Basics	Lecture 26 - Identity Management - Part 2
Link	NOC:ICT Basics	Lecture 27 - Location Recognition - Part 1
Link	NOC:ICT Basics	Lecture 28 - Location Recognition - Part 2
Link	NOC:ICT Basics	Lecture 29 - Parameter Sensing
Link	NOC:ICT Basics	Lecture 30 - Highlights Week-5
Link	NOC:ICT Basics	Lecture 31 - Social Networking - Part 1
Link	NOC:ICT Basics	Lecture 32 - Social Networking - Part 2
Link	NOC:ICT Basics	Lecture 33 - Blogs
Link	NOC:ICT Basics	Lecture 34 - Facebook
Link	NOC:ICT Basics	Lecture 35 - Twitter
Link	NOC:ICT Basics	Lecture 36 - 3G WCDMA (Module- 3)
Link	NOC:ICT Basics	Lecture 37 - 4G Mobile Wireless WiMAX (Module-4)
Link	NOC:ICT Basics	Lecture 38 - Advanced Wireless Technologies (Module-5)
Link	NOC:ICT Basics	Lecture 39 - LTE, WLAN, Bluetooth and Future
Link	NOC:ICT Basics	Lecture 40 - Highlights Week-6
Link	NOC:ICT Basics	Lecture 41 - Introduction to Cloud Computing
Link	NOC:ICT Basics	Lecture 42 - Introduction to Cloud Services
Link	NOC:ICT Basics	Lecture 43 - Cloud Service Providers
Link	NOC:ICT Basics	Lecture 44 - GIS Application in Agriculture - Part 1
Link	NOC:ICT Basics	Lecture 45 - GIS Application in Agriculture - Part 2
Link	NOC:Momentum Transfer in Process Engineering	Lecture 1
Link	NOC:Momentum Transfer in Process Engineering	Lecture 2
Link	NOC:Momentum Transfer in Process Engineering	Lecture 3
Link	NOC:Momentum Transfer in Process Engineering	Lecture 4
Link	NOC:Momentum Transfer in Process Engineering	Lecture 5
Link	NOC:Momentum Transfer in Process Engineering	Lecture 6
Link	NOC:Momentum Transfer in Process Engineering	Lecture 7
Link	NOC:Momentum Transfer in Process Engineering	Lecture 8
Link	NOC:Momentum Transfer in Process Engineering	Lecture 9
Link	NOC:Momentum Transfer in Process Engineering	Lecture 10
Link	NOC:Momentum Transfer in Process Engineering	Lecture 11 - Application of Navier Stoke’s equation for finding out viscosity - Part 2
Link	NOC:Momentum Transfer in Process Engineering	Lecture 12 - Application of Navier Stoke’s equation for finding out viscosity - Part 3
Link	NOC:Momentum Transfer in Process Engineering	Lecture 13 - Flow through pipes
Link	NOC:Momentum Transfer in Process Engineering	Lecture 14 - Hagen-poiseuille equation from Navier stokes equation
Link	NOC:Momentum Transfer in Process Engineering	Lecture 15 - Fanning friction factor
Link	NOC:Momentum Transfer in Process Engineering	Lecture 16 - Moody’s chart
Link	NOC:Momentum Transfer in Process Engineering	Lecture 17 - Laminar and turbulent flow in a pipe
Link	NOC:Momentum Transfer in Process Engineering	Lecture 18 - Flow through flat and parallel plates
Link	NOC:Momentum Transfer in Process Engineering	Lecture 19 - Flow of film or film flow
Link	NOC:Momentum Transfer in Process Engineering	Lecture 20 - Problems and solution of falling film
Link	NOC:Momentum Transfer in Process Engineering	Lecture 21 - Flow through annulus - Part 1
Link	NOC:Momentum Transfer in Process Engineering	Lecture 22 - Flow through annulus - Part 2
Link	NOC:Momentum Transfer in Process Engineering	Lecture 23 - Stoke’s law
Link	NOC:Momentum Transfer in Process Engineering	Lecture 24 - Flow through flat plates or slits
Link	NOC:Momentum Transfer in Process Engineering	Lecture 25 - Problems and solution for flow through flat plates or slits
Link	NOC:Momentum Transfer in Process Engineering	Lecture 26 - Compressible fluid flow
Link	NOC:Momentum Transfer in Process Engineering	Lecture 27 - Flow through nozzle - I
Link	NOC:Momentum Transfer in Process Engineering	Lecture 28 - Flow through nozzle - II
Link	NOC:Momentum Transfer in Process Engineering	Lecture 29 - Flow through nozzle - problems and solutions
Link	NOC:Momentum Transfer in Process Engineering	Lecture 30 - Nozzle flow- problems and solutions
Link	NOC:Momentum Transfer in Process Engineering	Lecture 31 - Sonic velocity
Link	NOC:Momentum Transfer in Process Engineering	Lecture 32 - Sonic velocity - Mach number
Link	NOC:Momentum Transfer in Process Engineering	Lecture 33 - Variable fluid flow
Link	NOC:Momentum Transfer in Process Engineering	Lecture 34 - Variable fluid flow - problems and solutions
Link	NOC:Momentum Transfer in Process Engineering	Lecture 35 - Variable fluid flow - problems and solutions (Continued...)
Link	NOC:Momentum Transfer in Process Engineering	Lecture 36 - Pneumatic conveying
Link	NOC:Momentum Transfer in Process Engineering	Lecture 37 - Problem on Pneumatic conveying - Part 1
Link	NOC:Momentum Transfer in Process Engineering	Lecture 38 - Problem on Pneumatic conveying - Part 2
Link	NOC:Momentum Transfer in Process Engineering	Lecture 39 - Non Newtonian fluid flow - Part 1
Link	NOC:Momentum Transfer in Process Engineering	Lecture 40 - Non Newtonian fluid flow - Part 2
Link	NOC:Momentum Transfer in Process Engineering	Lecture 41 - Velocity profile for Non Newtonian fluid
Link	NOC:Momentum Transfer in Process Engineering	Lecture 42 - Average velocity for Non Newtonian fluid
Link	NOC:Momentum Transfer in Process Engineering	Lecture 43 - Problems and solution of Non Newtonian fluid - Part 1
Link	NOC:Momentum Transfer in Process Engineering	Lecture 44 - Problems and solution of Non Newtonian fluid - Part 2
Link	NOC:Momentum Transfer in Process Engineering	Lecture 45 - Flow of Non Newtonian fluid through slit
Link	NOC:Momentum Transfer in Process Engineering	Lecture 46 - Generalized coefficient of Reynolds number
Link	NOC:Momentum Transfer in Process Engineering	Lecture 47 - Flow through packed beds
Link	NOC:Momentum Transfer in Process Engineering	Lecture 48 - Ergun’s equation- derivation - Part 1
Link	NOC:Momentum Transfer in Process Engineering	Lecture 49 - Ergun’s equation- derivation - Part 2
Link	NOC:Momentum Transfer in Process Engineering	Lecture 50 - Solving problems on Ergun’s equation
Link	NOC:Momentum Transfer in Process Engineering	Lecture 51 - Solving problems on Ergun’s equation
Link	NOC:Momentum Transfer in Process Engineering	Lecture 52 - Fluidization
Link	NOC:Momentum Transfer in Process Engineering	Lecture 53 - Fluidized bed flow
Link	NOC:Momentum Transfer in Process Engineering	Lecture 54 - Problem of Fluidized bed condition - Part 1
Link	NOC:Momentum Transfer in Process Engineering	Lecture 55 - Problem of Fluidized bed condition - Part 2
Link	NOC:Momentum Transfer in Process Engineering	Lecture 56 - Problem and solution
Link	NOC:Momentum Transfer in Process Engineering	Lecture 57 - Problem and solution
Link	NOC:Momentum Transfer in Process Engineering	Lecture 58 - Problem and solution
Link	NOC:Momentum Transfer in Process Engineering	Lecture 59 - Problem and solution
Link	NOC:Momentum Transfer in Process Engineering	Lecture 60 - Problem and solution with comprehension of course
Link	NOC:Farm Machinery	Lecture 1 - Importance of Farm Machines in the Contest of Enhance Production, Multiple Cropping, Labour Scarcity etc.
Link	NOC:Farm Machinery	Lecture 2 - Ploughing and first opening of the soil, the design and component details
Link	NOC:Farm Machinery	Lecture 3 - Tractor, implement and soil force consideration for tillage implement design
Link	NOC:Farm Machinery	Lecture 4 - Tractor, implement and soil force consideration for tillage implement design
Link	NOC:Farm Machinery	Lecture 5 - Mechanics of rotavoator or rotary tillers
Link	NOC:Farm Machinery	Lecture 6 - Design of a tractor PTO operated rotavator
Link	NOC:Farm Machinery	Lecture 7 - Tractor implement hitching systems
Link	NOC:Farm Machinery	Lecture 8 - Mechanics of tractor implement hitch system and traction prediction models
Link	NOC:Farm Machinery	Lecture 9 - Laboratory class on traction and tire testing
Link	NOC:Farm Machinery	Lecture 10 - Combination tillage implements for efficient land preparation
Link	NOC:Farm Machinery	Lecture 11 - LASER guided land laveller
Link	NOC:Farm Machinery	Lecture 12 - Introduction of seeding operation
Link	NOC:Farm Machinery	Lecture 13 - Types of seed metering devices and their operation
Link	NOC:Farm Machinery	Lecture 14 - Types of fertilizer metering, furrow opening and soil covering devices
Link	NOC:Farm Machinery	Lecture 15 - Equipment for seeding and planting
Link	NOC:Farm Machinery	Lecture 16 - Equipment for precision planting
Link	NOC:Farm Machinery	Lecture 17 - Equipment for Paddy Transplanting
Link	NOC:Farm Machinery	Lecture 18 - Microcontroller based uniform seed rate application system
Link	NOC:Farm Machinery	Lecture 19 - GPS based automatic Variable rate fertilizer applicator
Link	NOC:Farm Machinery	Lecture 20 - Embedded GPS integrated Variable Rate Fertilizer Applicator
Link	NOC:Farm Machinery	Lecture 21 - Design of a seeding equipment - PART 1
Link	NOC:Farm Machinery	Lecture 22 - Design of a seeding equipment - PART 2
Link	NOC:Farm Machinery	Lecture 23 - Design of a seeding equipment - PART 3
Link	NOC:Farm Machinery	Lecture 24 - Design a tractor drawn seed drill for a 40 hp tractor - I
Link	NOC:Farm Machinery	Lecture 25 - Design a tractor drawn seed drill for a 40 hp tractor - II
Link	NOC:Farm Machinery	Lecture 26 - Testing of tractor operated seeding equipment
Link	NOC:Farm Machinery	Lecture 27
Link	NOC:Farm Machinery	Lecture 28
Link	NOC:Farm Machinery	Lecture 29
Link	NOC:Farm Machinery	Lecture 30
Link	NOC:Farm Machinery	Lecture 31
Link	NOC:Farm Machinery	Lecture 32 - Farm machines for interculture operation
Link	NOC:Farm Machinery	Lecture 33 - Performance of weeding blades of a push-pull weeder
Link	NOC:Farm Machinery	Lecture 34 - Advanced level machinery for inter and intra row weeding
Link	NOC:Farm Machinery	Lecture 35 - Tractor mounted contact type microcontroller based improved variable rate herbicide applicator
Link	NOC:Farm Machinery	Lecture 36 - Design of manually operated weeding equipment
Link	NOC:Farm Machinery	Lecture 37 - Plant protection equipment/machinery
Link	NOC:Farm Machinery	Lecture 38 - Selection and design of plant protection equipment/machinery
Link	NOC:Farm Machinery	Lecture 39 - Manually operated knapsack-cum-boom sprayer
Link	NOC:Farm Machinery	Lecture 40 - Performance evaluation of sprayer
Link	NOC:Farm Machinery	Lecture 41 - Testing and certification of spraying equipment
Link	NOC:Farm Machinery	Lecture 42 - Problems based on the design and selection of spraying equipment - I
Link	NOC:Farm Machinery	Lecture 43 - Problems based on the design and selection of spraying equipment - II
Link	NOC:Farm Machinery	Lecture 44 - Advanced level spraying equipment: Ultrasonic sensor based sprayer
Link	NOC:Farm Machinery	Lecture 45 - Advanced level spraying equipment: Drone assisted variable rate chemical application system and electrostatic sprayer
Link	NOC:Farm Machinery	Lecture 46 - Harvesting equipment
Link	NOC:Farm Machinery	Lecture 47 - Machines for harvesting cereal crops, root and fruit crops
Link	NOC:Farm Machinery	Lecture 48 - Combine Harvester
Link	NOC:Farm Machinery	Lecture 49 - Advanced technology approach for cotton harvesting
Link	NOC:Farm Machinery	Lecture 50 - hreshing operation and equipment
Link	NOC:Farm Machinery	Lecture 51 - Design of threshing equipment
Link	NOC:Farm Machinery	Lecture 52 - Performance evaluation and testing of thresher
Link	NOC:Farm Machinery	Lecture 53 - Conservation Agriculture
Link	NOC:Farm Machinery	Lecture 54 - Materials for construction of farm machinery
Link	NOC:Farm Machinery	Lecture 55 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - I
Link	NOC:Farm Machinery	Lecture 56 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - II
Link	NOC:Farm Machinery	Lecture 57 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - III
Link	NOC:Farm Machinery	Lecture 58 - Machinery Selection and Management - Part 1
Link	NOC:Farm Machinery	Lecture 59 - Machinery Selection and Management - Part 2
Link	NOC:Farm Machinery	Lecture 60 - Epilogue
Link	NOC:Irrigation and Drainage	Lecture 1 - Introduction
Link	NOC:Irrigation and Drainage	Lecture 2 - Soil Properties - I
Link	NOC:Irrigation and Drainage	Lecture 3 - Soil Properties - II
Link	NOC:Irrigation and Drainage	Lecture 4 - Soil Water
Link	NOC:Irrigation and Drainage	Lecture 5 - Tutorial - I
Link	NOC:Irrigation and Drainage	Lecture 6 - Field water balance
Link	NOC:Irrigation and Drainage	Lecture 7 - Evapotranspiration
Link	NOC:Irrigation and Drainage	Lecture 8 - Crop water requirement
Link	NOC:Irrigation and Drainage	Lecture 9 - Irrigation Scheduling
Link	NOC:Irrigation and Drainage	Lecture 10 - Tutorial
Link	NOC:Irrigation and Drainage	Lecture 11 - Irrigation Water Conveyance System
Link	NOC:Irrigation and Drainage	Lecture 12 - Irrigation Water Conveyance
Link	NOC:Irrigation and Drainage	Lecture 13 - Channel Design Structures
Link	NOC:Irrigation and Drainage	Lecture 14 - Measurement of Irrigation Water: Pipe
Link	NOC:Irrigation and Drainage	Lecture 15 - Tutorial
Link	NOC:Irrigation and Drainage	Lecture 16 - Water Application Methods
Link	NOC:Irrigation and Drainage	Lecture 17 - Surface Irrigation Hydraulics
Link	NOC:Irrigation and Drainage	Lecture 18 - Furrow Irrigation Hydraulics
Link	NOC:Irrigation and Drainage	Lecture 19 - Border Irrigation Design
Link	NOC:Irrigation and Drainage	Lecture 20 - Tutorial
Link	NOC:Irrigation and Drainage	Lecture 21 - Sprinkler Irrigation Design
Link	NOC:Irrigation and Drainage	Lecture 22 - Sprinkler Irrigation : Hydraulic Design
Link	NOC:Irrigation and Drainage	Lecture 23 - Drip Irrigation - I
Link	NOC:Irrigation and Drainage	Lecture 24 - Drip Irrigation Design
Link	NOC:Irrigation and Drainage	Lecture 25 - Tutorial (Week 5)
Link	NOC:Irrigation and Drainage	Lecture 26 - Irrigation Wells
Link	NOC:Irrigation and Drainage	Lecture 27 - Aquifer Properties
Link	NOC:Irrigation and Drainage	Lecture 28 - Well Hydraulics - 1
Link	NOC:Irrigation and Drainage	Lecture 29 - Well Hydraulics - 2
Link	NOC:Irrigation and Drainage	Lecture 30 - Tutorial
Link	NOC:Irrigation and Drainage	Lecture 31 - Introduction
Link	NOC:Irrigation and Drainage	Lecture 32 - Centrifugal Pump: Basics
Link	NOC:Irrigation and Drainage	Lecture 33 - Centrifugal Pumps: Power Requirement
Link	NOC:Irrigation and Drainage	Lecture 34 - Pump Characteristic Curves
Link	NOC:Irrigation and Drainage	Lecture 35 - Tutorial
Link	NOC:Irrigation and Drainage	Lecture 36 - Management of salt affected soils: Saline and alkali soils - 1
Link	NOC:Irrigation and Drainage	Lecture 37 - Management of salt affected soils: Saline and alkali soils - 1
Link	NOC:Irrigation and Drainage	Lecture 38 - Agricultural Drainage: Related Concepts
Link	NOC:Irrigation and Drainage	Lecture 39 - Agricultural Drainage: Introduction
Link	NOC:Irrigation and Drainage	Lecture 40 - Tutorial
Link	NOC:Irrigation and Drainage	Lecture 41 - Drainage System Components
Link	NOC:Irrigation and Drainage	Lecture 42 - Drainage System : Drain Pipe
Link	NOC:Irrigation and Drainage	Lecture 43 - Drainage System : Structures
Link	NOC:Irrigation and Drainage	Lecture 44 - Drainage System Design
Link	NOC:Irrigation and Drainage	Lecture 45 - Tutorial
Link	NOC:Irrigation and Drainage	Lecture 46 - Subsurface Drainage Design - 1
Link	NOC:Irrigation and Drainage	Lecture 47 - Subsurface Drainage Design - 2
Link	NOC:Irrigation and Drainage	Lecture 48 - Subsurface Drainage Design - 3
Link	NOC:Irrigation and Drainage	Lecture 49 - Subsurface Drainage Design - 4
Link	NOC:Irrigation and Drainage	Lecture 50 - Tutorial
Link	NOC:Irrigation and Drainage	Lecture 51 - Surface drainage system design - 1
Link	NOC:Irrigation and Drainage	Lecture 52 - Surface drainage system design - 2
Link	NOC:Irrigation and Drainage	Lecture 53 - Non-conventional drainage
Link	NOC:Irrigation and Drainage	Lecture 54 - Economics of drainage project
Link	NOC:Irrigation and Drainage	Lecture 55 - Tutorial
Link	NOC:Irrigation and Drainage	Lecture 56 - Case study of drainage system
Link	NOC:Irrigation and Drainage	Lecture 57 - Drainage Model
Link	NOC:Irrigation and Drainage	Lecture 58 - Irrigation Efficiency
Link	NOC:Irrigation and Drainage	Lecture 59 - Irrigation Economics
Link	NOC:Irrigation and Drainage	Lecture 60 - Irrigation model
Link	NOC:Fundamentals of Food Process Engineering	Lecture 1 - Importance Of Rheology In Food
Link	NOC:Fundamentals of Food Process Engineering	Lecture 2 - Food Rheology
Link	NOC:Fundamentals of Food Process Engineering	Lecture 3 - Food Rheology
Link	NOC:Fundamentals of Food Process Engineering	Lecture 4 - Food Rheology
Link	NOC:Fundamentals of Food Process Engineering	Lecture 5 - Food Rheology
Link	NOC:Fundamentals of Food Process Engineering	Lecture 6 - Measurements of Rheological Properties
Link	NOC:Fundamentals of Food Process Engineering	Lecture 7 - Measurements of Rheological Properties
Link	NOC:Fundamentals of Food Process Engineering	Lecture 8 - Rheological Properties of Viscoelastic Food
Link	NOC:Fundamentals of Food Process Engineering	Lecture 9 - Rheological Properties of Viscoelastic Food
Link	NOC:Fundamentals of Food Process Engineering	Lecture 10 - Rheological Properties of Viscoelastic Food
Link	NOC:Fundamentals of Food Process Engineering	Lecture 11 - Thermal Processing And Microbial Death Kinetics
Link	NOC:Fundamentals of Food Process Engineering	Lecture 12 - Thermal processing and microbial death kinetics
Link	NOC:Fundamentals of Food Process Engineering	Lecture 13 - Thermal processing and microbial death kinetics (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 14 - Thermal processing and microbial death kinetics (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 15 - Thermal processing and microbial death kinetics (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 16 - Evaporation and concentration
Link	NOC:Fundamentals of Food Process Engineering	Lecture 17 - Evaporation and concentration
Link	NOC:Fundamentals of Food Process Engineering	Lecture 18 - Evaporation and concentration
Link	NOC:Fundamentals of Food Process Engineering	Lecture 19 - Evaporation and concentration
Link	NOC:Fundamentals of Food Process Engineering	Lecture 20 - Evaporation and concentration
Link	NOC:Fundamentals of Food Process Engineering	Lecture 21 - Heat Exchangers
Link	NOC:Fundamentals of Food Process Engineering	Lecture 22 - Heat Exchangers
Link	NOC:Fundamentals of Food Process Engineering	Lecture 23 - Heat Exchangers
Link	NOC:Fundamentals of Food Process Engineering	Lecture 24 - Heat Exchangers
Link	NOC:Fundamentals of Food Process Engineering	Lecture 25 - Heat Exchangers
Link	NOC:Fundamentals of Food Process Engineering	Lecture 26 - Drying Technology
Link	NOC:Fundamentals of Food Process Engineering	Lecture 27 - Drying Technology
Link	NOC:Fundamentals of Food Process Engineering	Lecture 28 - Drying Technology
Link	NOC:Fundamentals of Food Process Engineering	Lecture 29 - Drying Technology
Link	NOC:Fundamentals of Food Process Engineering	Lecture 30 - Drying Technology
Link	NOC:Fundamentals of Food Process Engineering	Lecture 31 - Freezing and Freeze Drying
Link	NOC:Fundamentals of Food Process Engineering	Lecture 32 - Freezing and Freeze Drying
Link	NOC:Fundamentals of Food Process Engineering	Lecture 33 - Freezing and Freeze Drying
Link	NOC:Fundamentals of Food Process Engineering	Lecture 34 - Freezing and Freeze Drying
Link	NOC:Fundamentals of Food Process Engineering	Lecture 35 - Freezing and Freeze Drying
Link	NOC:Fundamentals of Food Process Engineering	Lecture 36 - Size Reduction
Link	NOC:Fundamentals of Food Process Engineering	Lecture 37 - Size Reduction (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 38 - Size Reduction (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 39 - Size Reduction (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 40 - Size Reduction (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 41 - Mechanical Separation Techniques
Link	NOC:Fundamentals of Food Process Engineering	Lecture 42 - Mechanical Separation Techniques
Link	NOC:Fundamentals of Food Process Engineering	Lecture 43 - Mechanical Separation Techniques
Link	NOC:Fundamentals of Food Process Engineering	Lecture 44 - Mechanical Separation Techniques
Link	NOC:Fundamentals of Food Process Engineering	Lecture 45 - Mechanical Separation Techniques
Link	NOC:Fundamentals of Food Process Engineering	Lecture 46 - Mixing and agitation
Link	NOC:Fundamentals of Food Process Engineering	Lecture 47 - Mixing and agitation (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 48 - Mixing and agitation (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 49 - Mixing and agitation (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 50 - Mixing and agitation (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 51 - Leaching and Extraction
Link	NOC:Fundamentals of Food Process Engineering	Lecture 52 - Leaching and Extraction (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 53 - Leaching and Extraction (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 54 - Leaching and Extraction (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 55 - Leaching and Extraction (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 56 - Non Thermal Processing
Link	NOC:Fundamentals of Food Process Engineering	Lecture 57 - Non Thermal Processing (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 58 - Non Thermal Processing (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 59 - Non Thermal Processing (Continued...)
Link	NOC:Fundamentals of Food Process Engineering	Lecture 60 - Non Thermal Processing (Continued...)
Link	NOC:Soil and Water Conservation Engineering	Lecture 1 - Introduction
Link	NOC:Soil and Water Conservation Engineering	Lecture 2 - Soilerosion causes and types
Link	NOC:Soil and Water Conservation Engineering	Lecture 3 - Factors affecting soil erosion and effects of soil erosion
Link	NOC:Soil and Water Conservation Engineering	Lecture 4 - Soil erosion - Mechanics
Link	NOC:Soil and Water Conservation Engineering	Lecture 5 - Water erosion control measures
Link	NOC:Soil and Water Conservation Engineering	Lecture 6 - Soil loss estimation
Link	NOC:Soil and Water Conservation Engineering	Lecture 7 - Erosivity and Erodibility
Link	NOC:Soil and Water Conservation Engineering	Lecture 8 - Modification in Universal soil loss equcation - Part I
Link	NOC:Soil and Water Conservation Engineering	Lecture 9 - Modification in Universal soil loss equcation - Part II
Link	NOC:Soil and Water Conservation Engineering	Lecture 10 - Soil loss measurement
Link	NOC:Soil and Water Conservation Engineering	Lecture 11 - Bunds - Introduction
Link	NOC:Soil and Water Conservation Engineering	Lecture 12 - Contour Bunds
Link	NOC:Soil and Water Conservation Engineering	Lecture 13 - Problems on Contour Bunds
Link	NOC:Soil and Water Conservation Engineering	Lecture 14 - Graded Bunds
Link	NOC:Soil and Water Conservation Engineering	Lecture 15 - Problems on Graded Bunds
Link	NOC:Soil and Water Conservation Engineering	Lecture 16 - Terrace - Introduction
Link	NOC:Soil and Water Conservation Engineering	Lecture 17 - Bench Terraces
Link	NOC:Soil and Water Conservation Engineering	Lecture 18 - Problems on Bench Terraces
Link	NOC:Soil and Water Conservation Engineering	Lecture 19 - Broad-base Terraces
Link	NOC:Soil and Water Conservation Engineering	Lecture 20 - Acoustical Criteria and Space Design (Continuied...)
Link	NOC:Soil and Water Conservation Engineering	Lecture 21 - Grassed Waterways
Link	NOC:Soil and Water Conservation Engineering	Lecture 22 - Problems on Grassed Waterways
Link	NOC:Soil and Water Conservation Engineering	Lecture 23 - Parabolic Grassed Waterways
Link	NOC:Soil and Water Conservation Engineering	Lecture 24 - GATE Questions on Various Topics Covered
Link	NOC:Soil and Water Conservation Engineering	Lecture 25 - Introduction-Gully Control Measures
Link	NOC:Soil and Water Conservation Engineering	Lecture 26 - Gully Control Measures (Permanent Structures)
Link	NOC:Soil and Water Conservation Engineering	Lecture 27 - Design Considerations- Permanent Gully Control Structures
Link	NOC:Soil and Water Conservation Engineering	Lecture 28 - Basics of Open Channel Hydraulics - 1
Link	NOC:Soil and Water Conservation Engineering	Lecture 29 - Basics of Open Channel Hydraulics - 2
Link	NOC:Soil and Water Conservation Engineering	Lecture 30 - Hydraulic Design of Drop Spillway
Link	NOC:Soil and Water Conservation Engineering	Lecture 31 - Hydraulic and Structural Design of Gully Control Structures of Drop Spillway
Link	NOC:Soil and Water Conservation Engineering	Lecture 32 - Hydraulic Design Components
Link	NOC:Soil and Water Conservation Engineering	Lecture 33 - Structural Design of Drop Spillway - 1
Link	NOC:Soil and Water Conservation Engineering	Lecture 34 - Structural Design of Drop Spillway - 2
Link	NOC:Soil and Water Conservation Engineering	Lecture 35 - Structural Design of Drop Spillway - 3
Link	NOC:Soil and Water Conservation Engineering	Lecture 36 - Structural Design of Drop Spillway - 4
Link	NOC:Soil and Water Conservation Engineering	Lecture 37 - GATE Question
Link	NOC:Soil and Water Conservation Engineering	Lecture 38 - Drop Inlet Spillway
Link	NOC:Soil and Water Conservation Engineering	Lecture 39 - Drop Inlet Spillway (Continued...)
Link	NOC:Soil and Water Conservation Engineering	Lecture 40 - Drop Inlet Spillway (Continued...)
Link	NOC:Soil and Water Conservation Engineering	Lecture 41 - Drop Inlet Spillway (Continued...)
Link	NOC:Soil and Water Conservation Engineering	Lecture 42 - Drop Inlet Spillway (Continued...)
Link	NOC:Soil and Water Conservation Engineering	Lecture 43 - Ogee Spillway
Link	NOC:Soil and Water Conservation Engineering	Lecture 44 - Chute Spillway
Link	NOC:Soil and Water Conservation Engineering	Lecture 45 - Chute Spillway Design - I
Link	NOC:Soil and Water Conservation Engineering	Lecture 46 - Chute Spillway Design - II
Link	NOC:Soil and Water Conservation Engineering	Lecture 47 - Energy Dissipation
Link	NOC:Soil and Water Conservation Engineering	Lecture 48 - Wind Erosion and Control Basics
Link	NOC:Soil and Water Conservation Engineering	Lecture 49 - Design of Wind Breaks
Link	NOC:Soil and Water Conservation Engineering	Lecture 50 - Design of Shelterbelts
Link	NOC:Soil and Water Conservation Engineering	Lecture 51 - Formation of Sand Dunes
Link	NOC:Soil and Water Conservation Engineering	Lecture 52 - Stabilization of Sand Dunes
Link	NOC:Soil and Water Conservation Engineering	Lecture 53 - Land Capability Classes
Link	NOC:Soil and Water Conservation Engineering	Lecture 54 - Improving Land Capability
Link	NOC:Soil and Water Conservation Engineering	Lecture 55 - Sediment and Its Transportation
Link	NOC:Soil and Water Conservation Engineering	Lecture 56 - Sediment Sampling
Link	NOC:Dairy and Food Process and Products Technology	Lecture 1 - Preamble of the Subject
Link	NOC:Dairy and Food Process and Products Technology	Lecture 2 - What is Food and Nutrients
Link	NOC:Dairy and Food Process and Products Technology	Lecture 3 - Nutritional Value of the Nutrients
Link	NOC:Dairy and Food Process and Products Technology	Lecture 4 - Best Way of Storage of Food Materials
Link	NOC:Dairy and Food Process and Products Technology	Lecture 5 - Preservation Techniques
Link	NOC:Dairy and Food Process and Products Technology	Lecture 6 - Temperature Quotient and Its Impact
Link	NOC:Dairy and Food Process and Products Technology	Lecture 7 - Food Additives
Link	NOC:Dairy and Food Process and Products Technology	Lecture 8 - Quality of Food
Link	NOC:Dairy and Food Process and Products Technology	Lecture 9 - Quality of Food (Continued...)
Link	NOC:Dairy and Food Process and Products Technology	Lecture 10 - Emerging Technology
Link	NOC:Dairy and Food Process and Products Technology	Lecture 11 - Emerging Technology (Continued...)
Link	NOC:Dairy and Food Process and Products Technology	Lecture 12 - Food Laws - Why?
Link	NOC:Dairy and Food Process and Products Technology	Lecture 13 - Food Laws of India
Link	NOC:Dairy and Food Process and Products Technology	Lecture 14 - Standards in India
Link	NOC:Dairy and Food Process and Products Technology	Lecture 15 - Hygiene and Other Controls in India
Link	NOC:Dairy and Food Process and Products Technology	Lecture 16 - Physico-Chemical Properties of Milk
Link	NOC:Dairy and Food Process and Products Technology	Lecture 17 - Milk - What is it
Link	NOC:Dairy and Food Process and Products Technology	Lecture 18 - Milk - How it looks?
Link	NOC:Dairy and Food Process and Products Technology	Lecture 19 - Milk - Constituents
Link	NOC:Dairy and Food Process and Products Technology	Lecture 20 - Constituents of Milk
Link	NOC:Dairy and Food Process and Products Technology	Lecture 21 - Milk Fat
Link	NOC:Dairy and Food Process and Products Technology	Lecture 22 - Milk Fat (Continued...)
Link	NOC:Dairy and Food Process and Products Technology	Lecture 23 - Milk Fat (Continued...)
Link	NOC:Dairy and Food Process and Products Technology	Lecture 24 - Milk Fat (Continued...)
Link	NOC:Dairy and Food Process and Products Technology	Lecture 25 - Protein
Link	NOC:Dairy and Food Process and Products Technology	Lecture 26 - Protein (Continued...)
Link	NOC:Dairy and Food Process and Products Technology	Lecture 27 - Amino Acids
Link	NOC:Dairy and Food Process and Products Technology	Lecture 28 - Amino Acids (Continued...)
Link	NOC:Dairy and Food Process and Products Technology	Lecture 29 - Milk Protein
Link	NOC:Dairy and Food Process and Products Technology	Lecture 30 - Casein Micelle
Link	NOC:Dairy and Food Process and Products Technology	Lecture 31 - Whey Protein
Link	NOC:Dairy and Food Process and Products Technology	Lecture 32 - Whey Protein (Continued...)
Link	NOC:Dairy and Food Process and Products Technology	Lecture 33 - Lactoferrin
Link	NOC:Dairy and Food Process and Products Technology	Lecture 34 - Carbohydrates in Milk
Link	NOC:Dairy and Food Process and Products Technology	Lecture 35 - Small Constituents of Milk
Link	NOC:Dairy and Food Process and Products Technology	Lecture 36 - Enzymes in Milk
Link	NOC:Dairy and Food Process and Products Technology	Lecture 37 - Chemical and Microbial Spoilage of Milk and Milk Products
Link	NOC:Dairy and Food Process and Products Technology	Lecture 38 - Extrinsic Factors for Microbial Growth
Link	NOC:Dairy and Food Process and Products Technology	Lecture 39 - Natural or Other Type of Spoilage
Link	NOC:Dairy and Food Process and Products Technology	Lecture 40 - Packaging
Link	NOC:Dairy and Food Process and Products Technology	Lecture 41 - Milk Pasteurization
Link	NOC:Dairy and Food Process and Products Technology	Lecture 42 - Thermal Death Time
Link	NOC:Dairy and Food Process and Products Technology	Lecture 43 - Pasteurization Effectiveness
Link	NOC:Dairy and Food Process and Products Technology	Lecture 44 - Milk Pasteurization and Homogenization
Link	NOC:Dairy and Food Process and Products Technology	Lecture 45 - Milk Pasteurization and Homogenization (Continued...)
Link	NOC:Dairy and Food Process and Products Technology	Lecture 46 - Milk Homogenization
Link	NOC:Dairy and Food Process and Products Technology	Lecture 47 - Milk Centrifugation
Link	NOC:Dairy and Food Process and Products Technology	Lecture 48 - Types of Available Milk
Link	NOC:Dairy and Food Process and Products Technology	Lecture 49 - Types of Available Milk in the Market
Link	NOC:Dairy and Food Process and Products Technology	Lecture 50 - New Technologies in Dairy Industries
Link	NOC:Dairy and Food Process and Products Technology	Lecture 51 - Cheese
Link	NOC:Dairy and Food Process and Products Technology	Lecture 52 - Chedder Cheese
Link	NOC:Dairy and Food Process and Products Technology	Lecture 53 - Ice Cream
Link	NOC:Dairy and Food Process and Products Technology	Lecture 54 - Process of Ice Cream Preparation
Link	NOC:Dairy and Food Process and Products Technology	Lecture 55 - Ice Cream Lolies
Link	NOC:Dairy and Food Process and Products Technology	Lecture 56 - Over Run and Calculation for Preparing Ice Cream Mix
Link	NOC:Dairy and Food Process and Products Technology	Lecture 57 - Transportation of Ice Cream vis a vis Frozen Foods
Link	NOC:Dairy and Food Process and Products Technology	Lecture 58 - Packaging of Food Materials
Link	NOC:Dairy and Food Process and Products Technology	Lecture 59 - Modified Atmosphere Packaging
Link	NOC:Dairy and Food Process and Products Technology	Lecture 60 - Flow Chart for Manufacturing Some Dairy and Food Products
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 1 - Organic Farming: Introduction and Status
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 2 - Organic Farming: Introduction and Status (Continued...)
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 3 - Organic Farming and its Components
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 4 - Organic Farming Concepts and Principles
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 5 - Organic Farming Concepts and Principles (Continued...)
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 6 - SWOT Analysis of Organic Farming
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 7 - Sustainable Agriculture
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 8 - Key Indicators of Sustainable Agriculture
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 9 - Organic Farming and Climate Change
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 10 - Organic Farming and Climate Change (Continued...)
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 11 - Principles of Compost Production
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 12 - Vermicompost Production Technology
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 13 - Vermicompost Production Technology (Continued...)
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 14 - Vermicompost Production Technology (Continued...)
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 15 - Enriched Vermicompost Production Technology
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 16 - Vermicompost Quality and Marketing
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 17 - Introduction to Pest and Disease Management
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 18 - Pest and Disease Management in Organic Farming
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 19 - Level C Pest and Disease Management
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 20 - Level C Pest and Disease Management (Continued...)
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 21 - Introduction to Organic Crop Management
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 22 - Introduction to Organic Crop Management (Continued...)
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 23 - Organic Vegetable Crop Management
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 24 - Organic Vegetable Crop Management (Cereals)
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 25 - Organic Vegetable Crop Management (Cereals) (Continued...)
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 26 - Organic Field Crop Management (Pulse and Oilseed Crop)
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 27 - Organic Plantation Crop Management
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 28 - Organic Meat Production
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 29 - Introduction on transition to organic crop production
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 30 - Crop planning and rotation design in organic system
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 31 - Crop planning and rotation design in organic system (Continued...)
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 32 - Integrated Farming System and Urban Agriculture
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 33 - Quality of Organic Food
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 34 - Natural Sources of Antioxidants for Health Defense
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 35 - Antioxidant Capacity of fruits and vegetables
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 36 - Organic Food and Human Health
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 37 - Organic Standard
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 38 - Organic Certification Process
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 39 - Operational Structure of Organic Certification
Link	NOC:Organic Farming for Sustainable Agricultural Production	Lecture 40 - Marketing of Organic Products
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 1 - Course Introduction; Food Constituents and Functions
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 2 - Quality and Safety Aspects of Food
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 3 - Factors Affecting Quality During Processing and Storage
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 4 - Role of Water in Food and its Shelf Life
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 5 - Gelatinization and Retrogradation of Starch
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 6 - Browning Reactions
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 7 - Food Proteins
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 8 - Principles of Food Preservation
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 9 - Traditional Food Preservation Technologies - Part 1
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 10 - Traditional Food Preservation Technologies - Part 2
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 11 - High Pressure Processing of Food - Part 1
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 12 - High Pressure Processing of Food - Part 2
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 13 - Membrane Technology - Part 1
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 14 - Membrane Technology - Part 2
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 15 - Food Irradiation - Part 1
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 16 - Food Irradiation - Part 2
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 17 - Microwave Heating
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 18 - Radio Frequency Drying
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 19 - Super Critical Fluid Extraction - Part 1
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 20 - Super Critical Fluid Extraction - Part 2
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 21 - Freeze Drying - Part 1
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 22 - Freeze Drying - Part 2
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 23 - Food Extrusion Technology - Part 1
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 24 - Food Extrusion Technology - Part 2
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 25 - Textured Vegetable Protein (TVP)
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 26 - Aseptic Processing and Packaging
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 27 - Hurdle Technology
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 28 - Natural Antimicrobials
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 29 - Food Lipids: Nature and Occurrence
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 30 - Extraction of Oil - Part 1
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 31 - Extraction of Oil - Part 2
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 32 - Refining of Oil - Part 1
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 33 - Refining of Oil - Part 2
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 34 - Modified Fats
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 35 - Rancidity
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 36 - Natural Antioxidants
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 37 - Microencapsulation - Part 1
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 38 - Microencapsulation - Part 2
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 39 - Food nanotechnology
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 40 - Respiration and Ripening
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 41 - Modified Atmospheric Storage (MAP)
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 42 - Active Packaging Technology
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 43 - Edible coating technology
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 44 - Multiproduct CA/MA Storage Unit
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 45 - Grain Storage
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 46 - Ozonation of Food Grains
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 47 - Hyper Spectral Imaging for Quality Analysis of Food Grains
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 48 - Non-Destructive Methods for Analysis of Grain Quality
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 49 - Detection of Spoilage in Grains using Biosensors
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 50 - Food Fortification
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 51 - Iron Fortified Rice (IFR)
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 52 - Nutri Dal and Fortified Noodles
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 53 - High Energy RTE Food Paste - Part 1
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 54 - High Energy RTE Food Paste - Part 2
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 55 - Functional Foods and Nutraceuticals
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 56 - Algae Based Health Foods
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 57 - Gluten Free Bread and Pasta
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 58 - Food Powder and Premixes
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 59 - GMP/GHP in Food Industry
Link	NOC:Novel Technologies for Food Processing and Shelf Life Extension	Lecture 60 - FCTL R&D and Course Summary
Link	NOC:Soil Science and Technology	Lecture 1 - Basic Overview of Soil
Link	NOC:Soil Science and Technology	Lecture 2 - Weathering and Soil Formation
Link	NOC:Soil Science and Technology	Lecture 3 - Weathering and Soil Formation (Continued...)
Link	NOC:Soil Science and Technology	Lecture 4 - Weathering and Soil Formation (Continued...)
Link	NOC:Soil Science and Technology	Lecture 5 - Weathering and Soil Formation (Continued...)
Link	NOC:Soil Science and Technology	Lecture 6 - Oil Taxonomy and Classification
Link	NOC:Soil Science and Technology	Lecture 7 - Soil Taxonomy and Classification (Continued...)
Link	NOC:Soil Science and Technology	Lecture 8 - Soil Taxonomy and Classification (Continued...)
Link	NOC:Soil Science and Technology	Lecture 9 - Soil Orders, Soil Colour and Texture
Link	NOC:Soil Science and Technology	Lecture 10 - Soil Texture and Structure
Link	NOC:Soil Science and Technology	Lecture 11 - Soil Tillage and Soil Density
Link	NOC:Soil Science and Technology	Lecture 12 - Soil Porosity and Consistency
Link	NOC:Soil Science and Technology	Lecture 13 - Soil Consistency and Soil Water
Link	NOC:Soil Science and Technology	Lecture 14 - Soil Water
Link	NOC:Soil Science and Technology	Lecture 15 - Tutorial
Link	NOC:Soil Science and Technology	Lecture 16 - Soil Water Movement
Link	NOC:Soil Science and Technology	Lecture 17 - Qualitative Description of Soil Wetness
Link	NOC:Soil Science and Technology	Lecture 18 - Soil Air
Link	NOC:Soil Science and Technology	Lecture 19 - Soil Temperature
Link	NOC:Soil Science and Technology	Lecture 20 - Tutorial
Link	NOC:Soil Science and Technology	Lecture 21 - Silicate Clays
Link	NOC:Soil Science and Technology	Lecture 22 - Silicate Clays (Continued...)
Link	NOC:Soil Science and Technology	Lecture 23 - Sources of Charges in Soil
Link	NOC:Soil Science and Technology	Lecture 24 - Cation Exchange Capacity (CEC)
Link	NOC:Soil Science and Technology	Lecture 25 - Sorption of Pesticides
Link	NOC:Soil Science and Technology	Lecture 26 - Diffuse Double Layer
Link	NOC:Soil Science and Technology	Lecture 27 - Adsorption Isotherms
Link	NOC:Soil Science and Technology	Lecture 28 - Soil Acidity
Link	NOC:Soil Science and Technology	Lecture 29 - Soil Salinity and Alkalining
Link	NOC:Soil Science and Technology	Lecture 30 - Submerged Soils
Link	NOC:Soil Science and Technology	Lecture 31 - Essential Plant Nutrients
Link	NOC:Soil Science and Technology	Lecture 32 - Soil N
Link	NOC:Soil Science and Technology	Lecture 33 - Biological N Fixation
Link	NOC:Soil Science and Technology	Lecture 34 - Soil P and K
Link	NOC:Soil Science and Technology	Lecture 35 - Fertilizers
Link	NOC:Soil Science and Technology	Lecture 36 - Soil Testing - I
Link	NOC:Soil Science and Technology	Lecture 37 - Soil Testing - II
Link	NOC:Soil Science and Technology	Lecture 38 - Soil Organic Matter
Link	NOC:Soil Science and Technology	Lecture 39 - Soil Organisms
Link	NOC:Soil Science and Technology	Lecture 40 - Compost
Link	NOC:Soil Science and Technology	Lecture 41 - Land Degradation and Soil Erosion
Link	NOC:Soil Science and Technology	Lecture 42 - Universal Soil Loss Equation
Link	NOC:Soil Science and Technology	Lecture 43 - Conservation Tillage
Link	NOC:Soil Science and Technology	Lecture 44 - Wind Erosion and Tillage Erosion
Link	NOC:Soil Science and Technology	Lecture 45 - Organic Pollutants in Soil
Link	NOC:Soil Science and Technology	Lecture 46 - Remediation of Organic Pollutant
Link	NOC:Soil Science and Technology	Lecture 47 - Toxic Inorganic Substances in Soil
Link	NOC:Soil Science and Technology	Lecture 48 - Removal of Toxic Inorganic Substances
Link	NOC:Soil Science and Technology	Lecture 49 - Soil Survey
Link	NOC:Soil Science and Technology	Lecture 50 - Remote Sensing in Soil Survey
Link	NOC:Soil Science and Technology	Lecture 51 - GIS and GPS
Link	NOC:Soil Science and Technology	Lecture 52 - Geostatistics
Link	NOC:Soil Science and Technology	Lecture 53 - Basics of VisNIR - DRS
Link	NOC:Soil Science and Technology	Lecture 54 - VisNIR-DRS Applications for Soil
Link	NOC:Soil Science and Technology	Lecture 55 - PXRF Soil Applications
Link	NOC:Soil Science and Technology	Lecture 56 - Basic Overview of DSM
Link	NOC:Soil Science and Technology	Lecture 57 - Modeling Continuous Variables
Link	NOC:Soil Science and Technology	Lecture 58 - Modeling Continuous Variables (Continued...)
Link	NOC:Soil Science and Technology	Lecture 59 - Modeling Categorical Variables
Link	NOC:Soil Science and Technology	Lecture 60 - Pedotransfer Functions and Uncertainty of DSM
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 1 - Fundamentals of Food Processing and Preservation
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 2 - Fundamentals of Food Processing and Preservation (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 3 - Preservation Techniques
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 4 - Fundamentals of Food Processing and Preservation (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 5 - Fundamentals of Food Processing and Preservation (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 6 - Fundamentals of Food Processing and Preservation why and how do food spoil
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 7 - One Dimentional Conduction Heat Transfer in Cortesian Coordinate
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 8 - One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 9 - One Dimentional Steady State Heat Conduction
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 10 - One Dimentional Steady State Heat Conduction (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 11 - One Dimensional Heat Transfer Through Cylinders
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 12 - One Dimensional Heat Transfer Through Cylinders (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 13 - One Dimensional Heat Transfer Through Cylinders (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 14 - One Dimensinal Heat Transfer
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 15 - Thermal Resistance
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 16 - Thermal contact Resistance and Finned Surface
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 17 - Finned Surface
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 18 - Finned Surface (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 19 - Finned Surface (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 20 - Heat Transfer in Finned Surfaces
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 21 - Transient Heat Transfer
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 22 - Transient Heat Transfer (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 23 - Transient Heat Transfer (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 24 - Transient Heat Transfer (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 25 - Heister Chart
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 26 - Heister Chart (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 27 - Heat Transfer by Convection
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 28 - Heat Transfer by Convection(Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 29 - Heat Transfer by Convection(Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 30 - Heat Transfer by Convection(Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 31 - Heat Transfer by Convection(Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 32 - Heat Transfer by Convection(Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 33 - Heat Transfer by Convection(Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 34 - Heat Transfer by Radiation
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 35 - Heat Transfer by Radiation (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 36 - Heat Transfer by Convection (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 37 - Heat Transfer by Radiation (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 38 - Heat Transfer by Radiation (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 39 - Boiling and Condensation
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 40 - Boiling (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 41 - Condensation
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 42 - Condensation (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 43 - Heat Exchangers
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 44 - Heat Exchangers (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 45 - Heat Exchangers (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 46 - Heat Exchangers (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 47 - Log mean Temperature Difference
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 48 - Heat Exchangers (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 49 - Heat Exchangers (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 50 - Heat Exchangers (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 51 - Heat Exchangers (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 52 - Heat Exchangers (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 53 - Heat Exchangers (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 54 - Thermal Death Reaction Kinecties
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 55 - Preservation by High Temparature Processing
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 56 - Preservation by High Temparature Processing (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 57 - Distillation
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 58 - Distillation (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 59 - Distillation (Continued...)
Link	NOC:Thermal Operations in Food Process Engineering: Theory and Applications	Lecture 60 - Drying and Multiple Effect Evaporator
Link	NOC:Micro Irrigation Engineering	Lecture 1 - Micro-Irrigation: Introduction and Scope
Link	NOC:Micro Irrigation Engineering	Lecture 2 - Fundamentals of Fluid Mechanics and its Application in MI
Link	NOC:Micro Irrigation Engineering	Lecture 3 - Soil Water Concept
Link	NOC:Micro Irrigation Engineering	Lecture 4 - Soil Water Constants and Infiltration
Link	NOC:Micro Irrigation Engineering	Lecture 5 - Tutorial 1 - Numerical Examples on Fluid Mechanics and Soil water
Link	NOC:Micro Irrigation Engineering	Lecture 6 - Evapotranspiration
Link	NOC:Micro Irrigation Engineering	Lecture 7 - Determination of Evapotranspiration
Link	NOC:Micro Irrigation Engineering	Lecture 8 - Crop Coefficients and Crop Water Requirement
Link	NOC:Micro Irrigation Engineering	Lecture 9 - Demonstration of Agro Metrological Instruments
Link	NOC:Micro Irrigation Engineering	Lecture 10 - Demonstration of Lysimeter
Link	NOC:Micro Irrigation Engineering	Lecture 11 - Tutorial 2 - Numerical Examples on Crop Water Requirement
Link	NOC:Micro Irrigation Engineering	Lecture 12 - Irrigation Scheduling
Link	NOC:Micro Irrigation Engineering	Lecture 13 - Soil and Plant Water Monitoring Instruments
Link	NOC:Micro Irrigation Engineering	Lecture 14 - Measurement of Irrigation Water
Link	NOC:Micro Irrigation Engineering	Lecture 15 - Irrigation Efficiency
Link	NOC:Micro Irrigation Engineering	Lecture 16 - Tutorial 3 - Numerical Examples on Irrigation water Management
Link	NOC:Micro Irrigation Engineering	Lecture 17 - Introduction of Water Lifts and Pumps
Link	NOC:Micro Irrigation Engineering	Lecture 18 - Variable Displacement Pumps
Link	NOC:Micro Irrigation Engineering	Lecture 19 - Irrigation Water Quality
Link	NOC:Micro Irrigation Engineering	Lecture 20 - Tutorial 4 - Numerical Examples on Water Measurements and Pumps
Link	NOC:Micro Irrigation Engineering	Lecture 21 - Irrigation methods
Link	NOC:Micro Irrigation Engineering	Lecture 22 - Micro Irrigation System: Concept and Types
Link	NOC:Micro Irrigation Engineering	Lecture 23 - Drip Irrigation: Introduction and Types
Link	NOC:Micro Irrigation Engineering	Lecture 24 - Drip Irrigation: Design Considerations and System Layout
Link	NOC:Micro Irrigation Engineering	Lecture 25 - Types and Selection of Emission Devices
Link	NOC:Micro Irrigation Engineering	Lecture 26 - Hydraulics Drip Irrigation System Pipe Network
Link	NOC:Micro Irrigation Engineering	Lecture 27 - Tutorial 5 - Numerical Example on Design of Drip Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 28 - Fertigation
Link	NOC:Micro Irrigation Engineering	Lecture 29 - Fertigation Application Methods
Link	NOC:Micro Irrigation Engineering	Lecture 30 - Drip Irrigation: Filtration System
Link	NOC:Micro Irrigation Engineering	Lecture 31 - Tutorial 6 - Numerical Examples on Emission Devices and Fertigation
Link	NOC:Micro Irrigation Engineering	Lecture 32 - Installation and Operation of Drip Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 33 - Maintenance of Drip Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 34 - Demonstration of Drip Irrigation Components and Evaluation of Drip Emitter
Link	NOC:Micro Irrigation Engineering	Lecture 35 - Soil Water Movement under Drip Emitter
Link	NOC:Micro Irrigation Engineering	Lecture 36 - Design and Development of Drip Emitter
Link	NOC:Micro Irrigation Engineering	Lecture 37 - Tutorial 7- Numerical Examples on Drip Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 38 - Micro Sprinkler Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 39 - Bubbler Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 40 - Sprinkler Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 41 - Sprinkler Irrigation System Design
Link	NOC:Micro Irrigation Engineering	Lecture 42 - Performance Evaluation of Sprinkler Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 43 - Tutorial 8 - Numerical Examples on Sprinkler Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 44 - Tutorial 9 - Numerical Examples on Design of Sprinkler Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 45 - Sprinkler Irrigation System: Layout, Installation, Operation and Maintenance
Link	NOC:Micro Irrigation Engineering	Lecture 46 - Standards and Quality Assurance of MIS Components
Link	NOC:Micro Irrigation Engineering	Lecture 47 - Standards and Quality Assurance of Sprinkler Irrigation System Components
Link	NOC:Micro Irrigation Engineering	Lecture 48 - Solar Photovoltaic System for Irrigation - Part 1
Link	NOC:Micro Irrigation Engineering	Lecture 49 - Solar Photovoltaic System for Irrigation - Part 2
Link	NOC:Micro Irrigation Engineering	Lecture 50 - Tutorial 10 - Numerical Examples on Solar PV Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 51 - Automation of Micro Irrigation System - Part 1
Link	NOC:Micro Irrigation Engineering	Lecture 52 - Automation of Micro Irrigation System - Part 2
Link	NOC:Micro Irrigation Engineering	Lecture 53 - Automation of Micro Irrigation System - Part 3
Link	NOC:Micro Irrigation Engineering	Lecture 54 - Automation of Micro Irrigation System - Part 4
Link	NOC:Micro Irrigation Engineering	Lecture 55 - Economic Analysis of Micro Irrigation System - Part 1
Link	NOC:Micro Irrigation Engineering	Lecture 56 - Economic Analysis of MIS - Part 2
Link	NOC:Micro Irrigation Engineering	Lecture 57 - Economic Analysis of MIS - Part 3
Link	NOC:Micro Irrigation Engineering	Lecture 58 - Tutorial 11- Numerical Examples on Economics of Micro Irrigation System
Link	NOC:Micro Irrigation Engineering	Lecture 59 - Precision Agriculture
Link	NOC:Micro Irrigation Engineering	Lecture 60 - Micro Irrigation Engineering: Epilogue
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 1 - Introduction to Process Control
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 2 - Laplace Transform Review - I
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 3 - Laplace Transform Review - II
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 4 - Zero and First Order Instruments
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 5 - First Order Instruments
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 6 - Second Order Instruments - I
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 7 - Second Order Instruments - II
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 8 - Food Instrumentation
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 9 - Chromatography
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 10 - Mass Spectrometry - I
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 11 - Mass Spectrometry - II
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 12 - Model Development
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 13 - PID Controller Response Analysis
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 14 - Block Diagram Representation of CSTR Systems
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 15 - Transient Response of Controlled Systems/Solved Examples
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 16 - Solved Examples on Controlled System
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 17 - Complex Variables as Roots of Characteristic Equation
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 18 - Routh Tests for Stability of Systems
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 19 - Poles and Zeros of the OLTF
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 20 - Plotting of Root Loci
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 21 - Root Loci of PI Controlled Systems
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 22 - Root Loci of PID Controlled Systems
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 23 - First and Second Order Systems Responses
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 24 - A Control Problem
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 25 - PI/PD/PID Controllers and Worked Out Example 1
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 26 - Linear Lag/Transportation Systems/First Order/Second Order Systems- Sinusoidal Input
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 27 - PI/PD/PID Controllers
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 28 - Linear Lag/Transportation system/ Firts order/ Second order system
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 29 - Worked Out Example 2
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 30 - Concepts of Gain Margin and Phase Margins
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 31 - Worked Out Examples
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 32 - Z-Transforms of Sampled Functions
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 33 - Functions Reconstruction and Manipulation
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 34 - Open Loop Z-Transfer Functions
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 35 - Neuro - Fuzzy Logic Controller
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 36 - Auto - Pilot Control Algorithm
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 37 - Fuzzy logic controller algorithm for Soan Papri Manufacture
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 38 - Appendices - Set Theory
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 39 - Fuzzy Sets Theory
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 40 - Worked Out Examples
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 41 - Temperature Standards, Calibration and senssor
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 42 - Vacuum Measurement
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 43 - Viscometer and Cream Separator
Link	NOC:Instrumentation and Process Control in Food Industry	Lecture 44 - Spray Dryer and Plate Freezer
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 1 - General Overview of ML and DL Applications in Agriculture
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 2 - General Overview of ML and DL Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 3 - General Overview of ML and DL Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 4 - General Overview of ML and DL Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 5 - General Overview of ML and DL Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 6 - Basics of Multivariate Data Analytics
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 7 - Basics of Multivariate Data Analytics (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 8 - Basics of Multivariate Data Analytics (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 9 - Basics of Multivariate Data Analytics (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 10 - Basics of Multivariate Data Analytics (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 11 - Principal Component Analysis and Regression Applications in Agriculture
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 12 - Principal Component Analysis and Regression Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 13 - Principal Component Analysis and Regression Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 14 - Principal Component Analysis and Regression Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 15 - Principal Component Analysis and Regression Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 16 - Applications of Classification and Clustering Methods in Agriculture
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 17 - Applications of Classification and Clustering Methods in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 18 - Applications of Classification and Clustering Methods in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 19 - Applications of Classification and Clustering Methods in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 20 - Applications of Classification and Clustering Methods in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 21 - Diffuse Reflectance Spectroscopy: Basics and Applications for Crop and Soil
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 22 - Diffuse Reflectance Spectroscopy: Basics and Applications for Crop and Soil (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 23 - Diffuse Reflectance Spectroscopy: Basics and Applications for Crop and Soil (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 24 - Diffuse Reflectance Spectroscopy: Basics and Applications for Crop and Soil (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 25 - Diffuse Reflectance Spectroscopy: Basics and Applications for Crop and Soil (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 26 - Use of ML for Portable Proximal Soil and Crop Sensors
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 27 - Use of ML for Portable Proximal Soil and Crop Sensors (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 28 - Use of ML for Portable Proximal Soil and Crop Sensors (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 29 - Use of ML for Portable Proximal Soil and Crop Sensors (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 30 - Use of ML for Portable Proximal Soil and Crop Sensors (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 31 - ML and DL for Soil and Crop Image Processing
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 32 - ML and DL for Soil and Crop Image Processing (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 33 - ML and DL for Soil and Crop Image Processing (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 34 - ML and DL for Soil and Crop Image Processing (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 35 - ML and DL for Soil and Crop Image Processing (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 36 - UAV and ML Applications in Agriculture
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 37 - UAV and ML Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 38 - UAV and ML Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 39 - UAV and ML Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 40 - UAV and ML Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 41 - Hyperspectral Remote Sensing and ML Applications in Agriculture
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 42 - Hyperspectral Remote Sensing and ML Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 43 - Hyperspectral Remote Sensing and ML Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 44 - Hyperspectral Remote Sensing and ML Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 45 - Hyperspectral Remote Sensing and ML Applications in Agriculture (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 46 - Digital Soil Mapping - General Overview
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 47 - Digital Soil Mapping - General Overview (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 48 - Digital Soil Mapping - General Overview (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 49 - Digital Soil Mapping - General Overview (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 50 - Digital Soil Mapping - General Overview (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 51 - Digital Soil Mapping With Continuous Variables
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 52 - Digital Soil Mapping With Continuous Variables (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 53 - Digital Soil Mapping With Continuous Variables (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 54 - Digital Soil Mapping With Continuous Variables (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 55 - Digital Soil Mapping With Continuous Variables (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 56 - Digital Soil Mapping With Categorical Variables
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 57 - Digital Soil Mapping With Categorical Variables (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 58 - Digital Soil Mapping With Categorical Variables (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 59 - Digital Soil Mapping With Categorical Variables (Continued...)
Link	NOC:Machine Learning for Soil and Crop Management	Lecture 60 - Digital Soil Mapping With Categorical Variables (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 1 - Introduction
Link	NOC:Advanced Aquaculture Technology	Lecture 2 - Aquaculture systems and input factors
Link	NOC:Advanced Aquaculture Technology	Lecture 3 - Important species in aquaculture
Link	NOC:Advanced Aquaculture Technology	Lecture 4 - Propagation; Water budget
Link	NOC:Advanced Aquaculture Technology	Lecture 5 - Conservation strategies
Link	NOC:Advanced Aquaculture Technology	Lecture 6 - Transformation of open culture to closed high-tech technologies
Link	NOC:Advanced Aquaculture Technology	Lecture 7 - Intensive farming in high-tech tanks
Link	NOC:Advanced Aquaculture Technology	Lecture 8 - Re-circulatory system
Link	NOC:Advanced Aquaculture Technology	Lecture 9 - Flow-through system
Link	NOC:Advanced Aquaculture Technology	Lecture 10 - Raceway culture
Link	NOC:Advanced Aquaculture Technology	Lecture 11 - Polyculture, IMTA
Link	NOC:Advanced Aquaculture Technology	Lecture 12 - Coastal aquaculture
Link	NOC:Advanced Aquaculture Technology	Lecture 13 - Mariculture
Link	NOC:Advanced Aquaculture Technology	Lecture 14 - Algal Culture
Link	NOC:Advanced Aquaculture Technology	Lecture 15 - Seaweed Culture; Pearl Culture
Link	NOC:Advanced Aquaculture Technology	Lecture 16 - Introduction to freshwater prawn culture
Link	NOC:Advanced Aquaculture Technology	Lecture 17 - Introduction to shrimp culture
Link	NOC:Advanced Aquaculture Technology	Lecture 18 - Introduction to shrimp culture (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 19 - Introduction to crab culture
Link	NOC:Advanced Aquaculture Technology	Lecture 20 - Introduction to crab culture (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 21 - Larval rearing and hatcheries
Link	NOC:Advanced Aquaculture Technology	Lecture 22 - Design of hatchery for Carps
Link	NOC:Advanced Aquaculture Technology	Lecture 23 - Design of prawn hatchery
Link	NOC:Advanced Aquaculture Technology	Lecture 24 - Design of Shrimp hatchery
Link	NOC:Advanced Aquaculture Technology	Lecture 25 - Maintenance of optimum conditions
Link	NOC:Advanced Aquaculture Technology	Lecture 26 - Balanced diet
Link	NOC:Advanced Aquaculture Technology	Lecture 27 - Balanced diet and Feed formulation
Link	NOC:Advanced Aquaculture Technology	Lecture 28 - Feed formulation: Linear Programming
Link	NOC:Advanced Aquaculture Technology	Lecture 29 - Feed additives
Link	NOC:Advanced Aquaculture Technology	Lecture 30 - Feed additives, Food conversion ratio (FCR)
Link	NOC:Advanced Aquaculture Technology	Lecture 31 - Important water quality parameters and criteria
Link	NOC:Advanced Aquaculture Technology	Lecture 32 - Aeration
Link	NOC:Advanced Aquaculture Technology	Lecture 33 - Aerator performance
Link	NOC:Advanced Aquaculture Technology	Lecture 34 - Important calculations on aerators
Link	NOC:Advanced Aquaculture Technology	Lecture 35 - Chemical treatment
Link	NOC:Advanced Aquaculture Technology	Lecture 36 - Overview of Wastewater Treatment Methods
Link	NOC:Advanced Aquaculture Technology	Lecture 37 - Overview of Wastewater Treatment Methods (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 38 - Bio-electrochemical system based wastewater treatment
Link	NOC:Advanced Aquaculture Technology	Lecture 39 - Bio-electrochemical system-based wastewater treatment (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 40 - Bio-electrochemical system-based wastewater treatment (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 41 - Organic Aquaculture Standards
Link	NOC:Advanced Aquaculture Technology	Lecture 42 - Wastewater-fed aquaculture
Link	NOC:Advanced Aquaculture Technology	Lecture 43 - Integrated farming
Link	NOC:Advanced Aquaculture Technology	Lecture 44 - Integrated farming (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 45 - Bio-floc Technology
Link	NOC:Advanced Aquaculture Technology	Lecture 46 - Green aquaculture
Link	NOC:Advanced Aquaculture Technology	Lecture 47 - Smart Aquaponic system
Link	NOC:Advanced Aquaculture Technology	Lecture 48 - Bioremediation
Link	NOC:Advanced Aquaculture Technology	Lecture 49 - Biofiltration
Link	NOC:Advanced Aquaculture Technology	Lecture 50 - Eco-labelling
Link	NOC:Advanced Aquaculture Technology	Lecture 51 - Fish and fish products preservation
Link	NOC:Advanced Aquaculture Technology	Lecture 52 - Fish and fish products preservation (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 53 - Fish by-products
Link	NOC:Advanced Aquaculture Technology	Lecture 54 - Fish by-products (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 55 - Zero waste recycling
Link	NOC:Advanced Aquaculture Technology	Lecture 56 - Impact of Climate Change on aquaculture
Link	NOC:Advanced Aquaculture Technology	Lecture 57 - Impact of Climate Change on aquaculture (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 58 - Mitigation and adaptive strategies
Link	NOC:Advanced Aquaculture Technology	Lecture 59 - Mitigation and adaptive strategies (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 60 - Mitigation and adaptive strategies (Continued...)
Link	NOC:Advanced Aquaculture Technology	Lecture 61 - Opportunities in Aquaculture sectors for the entrepreneurs from the coastal regions
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 1 - Course Introduction
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 2 - Fruits and Vegetables
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 3 - Fruits and Vegetable (Part II : Respiration, Ripening and Senescence)
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 4 - Indian Spices
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 5 - Plantation Crops
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 6 - Post Harvest Losses: Causes and Preventive Measures
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 7 - Post Harvest Operations
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 8 - Handling and Transportation
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 9 - Supply Chain Management and Storage
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 10 - Quality Assurance and Control (QA/QC)
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 11 - Basics of Processing and Preservation
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 12 - Processing by Removal of Water
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 13 - Processing by Addition of Heat
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 14 - Processing by Removal of Heat
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 15 - Irradiation of Fruits, Vegetables and Spices
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 16 - Cleaning and Washing
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 17 - Sorting and Grading
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 18 - Peeling, Coring, Slicing
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 19 - Containers and Packaging Materials for Fresh Produce
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 20 - Packaging Methods and Equipment
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 21 - Minimal Processing
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 22 - Hurdle Technology Concepts
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 23 - Intermediate and High Moisture Fruit Products
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 24 - Cut Fruits and Vegetables - Part I
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 25 - Cut Fruits and Vegetables - Part II
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 26 - Juice Extraction and Clarification
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 27 - Concentrates and Pastes
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 28 - Aseptic processing and packaging
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 29 - RTS and RTD beverages
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 30 - Quality and Safety Aspects
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 31 - Techniques and Equipment
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 32 - Powders and Premixes - Part I
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 33 - Powders and Premixes - Part II
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 34 - RTE Fruit Products
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 35 - Dehydrated and Instant Cooking Vegetables
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 36 - Tea and Tea Products
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 37 - Coffee Processing
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 38 - Cocoa and Chocolate Technology
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 39 - Processing of Vanilla Beans and Production of Vanilla Flavour
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 40 - Coconut and Cashew Processing
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 41 - Processing of spices
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 42 - Spice powders
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 43 - Spice Pastes, Sauces and Gravies
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 44 - Essential Oil and Oleoresin
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 45 - Condiments Technology
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 46 - Fermentation Technology
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 47 - Fruit Wines and Ciders
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 48 - Probiotic / Fermented Vegetable Products
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 49 - Carbonated Fruit Juices and Premixes
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 50 - Quality Characteristics
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 51 - Packaging Technology
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 52 - Smart Packaging
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 53 - Edible Coatings and Films
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 54 - Modified Atmosphere Packaging
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 55 - Controlled Atmosphere Storage
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 56 - Green Technologies and Near Zero Waste Processing
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 57 - Extraction of Bioactive and Pigments from Processing Waste
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 58 - Valorisation of Waste into Value-added Products
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 59 - FSSAI Regulations and FSMS Guidelines for Fruits, Vegetables, Spices and Plantation Crops
Link	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products	Lecture 60 - Course Summary and Summing-up
Link	NOC:Soil Fertility and Fertilizers	Lecture 1 - Importance of Soil Nutrient Management and Basic Soil-Plant Relationship
Link	NOC:Soil Fertility and Fertilizers	Lecture 2 - Importance of Soil Nutrient Management and Basic Soil-Plant Relationship (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 3 - Importance of Soil Nutrient Management and Basic Soil-Plant Relationship (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 4 - Importance of Soil Nutrient Management and Basic Soil-Plant Relationship (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 5 - Importance of Soil Nutrient Management and Basic Soil-Plant Relationship (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 6 - Soil Nitrogen for Plant Nutrition
Link	NOC:Soil Fertility and Fertilizers	Lecture 7 - Soil Nitrogen for Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 8 - Soil Nitrogen for Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 9 - Soil Nitrogen for Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 10 - Soil Nitrogen For Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 11 - Soil P and K for Plant Nutrition
Link	NOC:Soil Fertility and Fertilizers	Lecture 12 - Soil P and K for Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 13 - Soil P and K for Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 14 - Soil P and K for Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 15 - Soil P and K for Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 16 - Soil Secondary Nutrients and their role in Plant Nutrition
Link	NOC:Soil Fertility and Fertilizers	Lecture 17 - Soil Secondary Nutrients and their role in Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 18 - Soil Secondary Nutrients and their role in Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 19 - Soil Secondary Nutrients and their role in Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 20 - Soil Secondary Nutrients and their role in Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 21 - Soil Micronutrients and their role in Plant Nutrition
Link	NOC:Soil Fertility and Fertilizers	Lecture 22 - Soil Micronutrients and their role in Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 23 - Soil Micronutrients and their role in Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 24 - Soil Micronutrients and their role in Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 25 - Soil Micronutrients and their role in Plant Nutrition (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 26 - Soil Testing and Soil Fertility Evaluation Methods
Link	NOC:Soil Fertility and Fertilizers	Lecture 27 - Soil Testing and Soil Fertility Evaluation Methods (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 28 - Soil Testing and Soil Fertility Evaluation Methods (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 29 - Soil Testing and Soil Fertility Evaluation Methods (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 30 - Soil Testing and Soil Fertility Evaluation Methods (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 31 - Soil Health and Quality, Problem Soil, Land Capability Classification
Link	NOC:Soil Fertility and Fertilizers	Lecture 32 - Soil Health and Quality, Problem Soil, Land Capability Classification (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 33 - Soil Health and Quality, Problem Soil, Land Capability Classification (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 34 - Soil Health and Quality, Problem Soil, Land Capability Classification (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 35 - Soil Health and Quality, Problem Soil, Land Capability Classification (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 36 - Organic Manures, Manufacturing, Properties, and fate af N, P, K and Micronutrient .....
Link	NOC:Soil Fertility and Fertilizers	Lecture 37 - Organic Manures, Manufacturing, Properties, and fate af N, P, K and Micronutrient (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 38 - Organic Manures, Manufacturing, Properties, and fate af N, P, K and Micronutrient (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 39 - Organic Manures, Manufacturing, Properties, and fate af N, P, K and Micronutrient (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 40 - Organic Manures, Manufacturing, Properties, and fate af N, P, K and Micronutrient (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 41 - Fertilizer Quality Control, Fertilizer Adulteration and Fertilizer Testing
Link	NOC:Soil Fertility and Fertilizers	Lecture 42 - Fertilizer Quality Control, Fertilizer Adulteration and Fertilizer Testing (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 43 - Fertilizer Quality Control, Fertilizer Adulteration and Fertilizer Testing (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 44 - Fertilizer Quality Control, Fertilizer Adulteration and Fertilizer Testing (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 45 - Fertilizer Quality Control, Fertilizer Adulteration and Fertilizer Testing (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 46 - Biofertilizers and Management of fertilizers and manures in Soil
Link	NOC:Soil Fertility and Fertilizers	Lecture 47 - Biofertilizers and Management of fertilizers and manures in Soil (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 48 - Biofertilizers and Management of fertilizers and manures in Soil (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 49 - Biofertilizers and Management of fertilizers and manures in Soil (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 50 - Biofertilizers and Management of fertilizers and manures in Soil (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 51 - Fertilizer Recommendation Approaches and Integrated Plant Nutrient Management
Link	NOC:Soil Fertility and Fertilizers	Lecture 52 - Fertilizer Recommendation Approaches and Integrated Plant Nutrient Management (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 53 - Fertilizer Recommendation Approaches and Integrated Plant Nutrient Management (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 54 - Fertilizer Recommendation Approaches and Integrated Plant Nutrient Management (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 55 - Fertilizer Recommendation Approaches and Integrated Plant Nutrient Management (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 56 - Agricultural Productivity and Environmental Quality
Link	NOC:Soil Fertility and Fertilizers	Lecture 57 - Agricultural Productivity and Environmental Quality (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 58 - Agricultural Productivity and Environmental Quality (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 59 - Agricultural Productivity and Environmental Quality (Continued...)
Link	NOC:Soil Fertility and Fertilizers	Lecture 60 - Agricultural Productivity and Environmental Quality (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 1 - Introduction to Cooling
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 2 - Why Cooling is required ?
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 3 - Definitions
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 4 - How to produce Safe Foods
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 5 - How to produce Safe Foods ? (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 6 - Cooling Load Calculation
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 7 - Cooling Load Calculation (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 8 - Cooling Load Calculation (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 9 - Cooling Load Calculation (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 10 - Basics of Thermodynamics
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 11 - Basics of Thermodynamics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 12 - Basics of Thermodynamics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 13 - Basics of Thermodynamics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 14 - Basics of Thermodynamics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 15 - Basics of Thermodynamics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 16 - Basics of Thermodynamics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 17 - Basics of Thermodynamics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 18 - Psychrometrics
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 19 - Psychrometrics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 20 - Psychrometrics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 21 - Psychrometrics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 22 - Psychrometrics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 23 - Psychrometrics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 24 - Psychrometrics (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 25 - The Carnot Cycle
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 26 - Carnot Cycle (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 27 - Carnot Cycle (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 28 - Carnot Cycle (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 29 - Carnot Refrigeration Cycles
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 30 - Carnot Refrigeration Cycles (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 31 - Practical Difficulties with Carnot Cycle
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 32 - Dry Compression
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 33 - Problem Solving with Carnot System
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 34 - Pure Substance as Refrigerant
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 35 - Pure Substance as Refrigerant (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 36 - Gas as Refrigerant
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 37 - Gas as Refrigerant (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 38 - Gas as Refrigerant (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 39 - Basics of Refrigeration and Air Conditioning
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 40 - Basics of Refrigeration and Air Conditioning (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 41 - Selection of Condenser
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 42 - Compressor
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 43 - Reciprocating Compressor
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 44 - Reciprocating Compressor (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 45 - Reciprocating Compressor (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 46 - Centrifugal Compressor
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 47 - Rotary, Positive Displacement Type Compressors
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 48 - Condenser
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 49 - Condenser (Continued...)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 50 - Evaporator and Expansion Device
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 51 - Freezing
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 52 - Crystallization in Freezing
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 53 - Freezing Curve
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 54 - Freezers
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 55 - Control Atmosphere Storage
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 56 - Use of Phase Change Materials (PCM)
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 57 - Cold Chain and Cold Storage
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 58 - Cold Storage
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 59 - Ice Cream
Link	NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries	Lecture 60 - Ice Cream (Continued...)
Link	NOC:Traction Engineering	Lecture 1 - Concept of Traction and Traction Devices
Link	NOC:Traction Engineering	Lecture 2 - Classification of wheels, Forces and moments acting on wheel
Link	NOC:Traction Engineering	Lecture 3 - Tyre constructions and its specification
Link	NOC:Traction Engineering	Lecture 4 - Tractive performance parameters
Link	NOC:Traction Engineering	Lecture 5 - Tutorial 1
Link	NOC:Traction Engineering	Lecture 6 - Mechanics of wheel and its tractive performance
Link	NOC:Traction Engineering	Lecture 7 - Measurement of soil strength, cohesion and angle of internal friction
Link	NOC:Traction Engineering	Lecture 8 - Measurement and characterization of terrain response
Link	NOC:Traction Engineering	Lecture 9 - Characterization of shear stress and shear strength in different soil conditions
Link	NOC:Traction Engineering	Lecture 10 - Tutorial 2 - Measurement of shear strength, modulus of sinkage and cone index
Link	NOC:Traction Engineering	Lecture 11 - Rolling resistance of a rigid towed wheel
Link	NOC:Traction Engineering	Lecture 12 - Rolling resistance of a pneumatic wheel
Link	NOC:Traction Engineering	Lecture 13 - Motion resistance of a track
Link	NOC:Traction Engineering	Lecture 14 - Tractive effort and slip of a powered rigid wheel
Link	NOC:Traction Engineering	Lecture 15 - Tutorial 3 - Computation of rolling resistance of rigid wheel and pneumatic wheel
Link	NOC:Traction Engineering	Lecture 16 - Tractive effort and slip of a track
Link	NOC:Traction Engineering	Lecture 17 - Tractive effort and slip of a pneumatic wheel
Link	NOC:Traction Engineering	Lecture 18 - Tractive performance prediction models - Wismer and Luth
Link	NOC:Traction Engineering	Lecture 19 - Tractive performance prediction models - Brixius
Link	NOC:Traction Engineering	Lecture 20 - Tutorial 4 - Tractive Performance Estimation Using Brixius Model
Link	NOC:Traction Engineering	Lecture 21 - Effect of tyre parameters on tractive performance of tyre
Link	NOC:Traction Engineering	Lecture 22 - Selection of tyre
Link	NOC:Traction Engineering	Lecture 23 - Comparison of single tyre with dual tyres
Link	NOC:Traction Engineering	Lecture 24 - Performance evaluation of a walking tractor fitted with track
Link	NOC:Traction Engineering	Lecture 25 - Tutorial 5
Link	NOC:Traction Engineering	Lecture 26 - Measurement of Cone Index
Link	NOC:Traction Engineering	Lecture 27 - Pressure Sinkage Relationship in a Sandy Clay Loam Soil
Link	NOC:Traction Engineering	Lecture 28 - Measurement of Theoretical Velocity, Actual Velocity and Slip for a Pneumatic Wheel
Link	NOC:Traction Engineering	Lecture 29 - Measurement of Contact Area of a Pneumatic Tyre on a Hard Surface
Link	NOC:Traction Engineering	Lecture 30 - Measurement of Tractice Efficiency
Link	NOC:Traction Engineering	Lecture 31 - Performance comparison of track with wheel
Link	NOC:Traction Engineering	Lecture 32 - Traction Aids for Tractors
Link	NOC:Traction Engineering	Lecture 33 - Ballasting of Wheeled Tractors to achieve Maximum Power Output in Frictional-Cohesive soils
Link	NOC:Traction Engineering	Lecture 34 - Optimum ballasting of a front wheel assisted tractor
Link	NOC:Traction Engineering	Lecture 35 - Tutorial 7
Link	NOC:Traction Engineering	Lecture 36 - Cornering Properties of tyres
Link	NOC:Traction Engineering	Lecture 37 - Lateral force developed by an unpowered tractor wheel
Link	NOC:Traction Engineering	Lecture 38 - Steering of wheeled vechiles and steady state handling of front wheel steered vechiles
Link	NOC:Traction Engineering	Lecture 39 - Classification of steady state handling characteristics and handling diagram
Link	NOC:Traction Engineering	Lecture 40 - Tutorial 8
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 1 - Oil and Fats Processing Industry - Current Status, Issues and Challenges
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 2 - Plant Sources of Edible Oils and Fats
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 3 - Composition, Nutrition and Health Values of Plant Oils
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 4 - Animal Sources of Edible Oils and Fats
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 5 - Composition, Nutrition and Health Values of Animal Fats and Oils
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 6 - Lipids and Their Classification
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 7 - Fatty acids and their types
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 8 - Glycerides - Type, Structure and Function
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 9 - Triglycerides - Function in Nutrition and Food Processing
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 10 - Phospholipids and Sterols
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 11 - Engineering Properties of Edible Oils
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 12 - Chemical Properties of Edible Oils
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 13 - Rancidity and Reversion
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 14 - Oxidative Rancidity
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 15 - Antioxidants in Edible Oil
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 16 - Pre-Treatment Techniques
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 17 - Physical Methods for Oil Extraction - Concept and Mechanism
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 18 - Expression - Pressing
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 19 - Screw Expelling
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 20 - Recent Developments in Oil Expression Technology
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 21 - Extraction principles and mechanisms
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 22 - Factors affecting extraction process
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 23 - Solvent Extraction Technology and Equipment
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 24 - Miscella Distillation and Meal Desolventization
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 25 - Novel techniques of oil extraction
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 26 - Crude Oil Characteristics and Processing
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 27 - Clarification and Degumming
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 28 - Chemical Refining and Neutralization
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 29 - Bleaching
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 30 - Physical Refining and Deodorization
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 31 - Hydrogenation
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 32 - Interesterification and Winterization
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 33 - Fractionation and Plasticization
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 34 - Margarine and Shortenings
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 35 - Trans-free modifications
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 36 - Animal fats
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 37 - Fish oil and Algal oil
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 38 - Dairy Cream
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 39 - Butter
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 40 - Ghee (Butter Oil)
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 41 - Characteristics and specifications
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 42 - Frying Technology
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 43 - Seed Oils
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 44 - Fruit and Nut Oils
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 45 - Rice Bran Oil
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 46 - Tree Nut Oils
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 47 - Tropical Exotic Oils and Butter
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 48 - Essential Oil
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 49 - Cocoa/Shea Butter and Structured Triacylglycerols
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 50 - Oil powder and liposomes
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 51 - Major by-Products, Their Composition and Uses
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 52 - By-Products Utilization - I
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 53 - By-Products Utilization - II
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 54 - Lecithin Production
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 55 - Biodiesel Production from Waste Cooking Oil
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 56 - Edible Oil Blending and Fortification
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 57 - Packaging materials and methods
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 58 - Handling and Storage
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 59 - Quality Analysis and Control
Link	NOC:Food Oils and Fats : Chemistry and Technology	Lecture 60 - Regulatory Requirements and Course summary
Link	NOC:Watershed Hydrology	Lecture 1 - Introduction
Link	NOC:Watershed Hydrology	Lecture 2 - Precipitation
Link	NOC:Watershed Hydrology	Lecture 3 - Rainfall data analysis - I
Link	NOC:Watershed Hydrology	Lecture 4 - Rainfall data analysis - II
Link	NOC:Watershed Hydrology	Lecture 5 - Rainfall Frequency Analysis
Link	NOC:Watershed Hydrology	Lecture 6 - Hydrological Abstractions
Link	NOC:Watershed Hydrology	Lecture 7 - Evaporation
Link	NOC:Watershed Hydrology	Lecture 8 - Evapotranspiration
Link	NOC:Watershed Hydrology	Lecture 9 - Infiltration - I
Link	NOC:Watershed Hydrology	Lecture 10 - Infiltration - II
Link	NOC:Watershed Hydrology	Lecture 11 - Streamflow Processes
Link	NOC:Watershed Hydrology	Lecture 12 - Streamflow Measurement - 1
Link	NOC:Watershed Hydrology	Lecture 13 - Streamflow Measurement - 2
Link	NOC:Watershed Hydrology	Lecture 14 - Streamflow Measurement - 3
Link	NOC:Watershed Hydrology	Lecture 15 - Flow Duration Curve and Flow Mass Curve
Link	NOC:Watershed Hydrology	Lecture 16 - Runoff
Link	NOC:Watershed Hydrology	Lecture 17 - Estimation of Runoff
Link	NOC:Watershed Hydrology	Lecture 18 - Estimation of Runoff - Rational Method
Link	NOC:Watershed Hydrology	Lecture 19 - Estimation of Runoff - SCS-Curve Number Method
Link	NOC:Watershed Hydrology	Lecture 20 - Numerical on Estimation of Runoff
Link	NOC:Watershed Hydrology	Lecture 21 - Hydrograph - I
Link	NOC:Watershed Hydrology	Lecture 22 - Hydrograph - II
Link	NOC:Watershed Hydrology	Lecture 23 - Derivation of Unit Hydrograph - I
Link	NOC:Watershed Hydrology	Lecture 24 - Derivation of Unit Hydrograph - II
Link	NOC:Watershed Hydrology	Lecture 25 - Numerical on Hydrograph
Link	NOC:Watershed Hydrology	Lecture 26 - Synthetic Unit Hydrograph - I
Link	NOC:Watershed Hydrology	Lecture 27 - Synthetic Unit Hydrograph - II
Link	NOC:Watershed Hydrology	Lecture 28 - IUH and Distribution Graph
Link	NOC:Watershed Hydrology	Lecture 29 - Numerical on Synthetic UH, IUH and Distribution Graph - I
Link	NOC:Watershed Hydrology	Lecture 30 - Numerical on Synthetic UH, IUH and Distribution Graph - II
Link	NOC:Watershed Hydrology	Lecture 31 - Drainage Basin Characteristics
Link	NOC:Watershed Hydrology	Lecture 32 - Drainage Basin Geomorphology
Link	NOC:Watershed Hydrology	Lecture 33 - Morphometric analysis using RS and GIS
Link	NOC:Watershed Hydrology	Lecture 34 - Watershed Management - I
Link	NOC:Watershed Hydrology	Lecture 35 - Watershed Management - II
Link	NOC:Watershed Hydrology	Lecture 36 - Hydrological Modelling: Introduction and Protocol
Link	NOC:Watershed Hydrology	Lecture 37 - Hydrological Models: Classification
Link	NOC:Watershed Hydrology	Lecture 38 - Hydrological Model: Calibration, Validation and Evaluation
Link	NOC:Watershed Hydrology	Lecture 39 - Sensitivity Analysis and Machine Learning in Hydrology
Link	NOC:Watershed Hydrology	Lecture 40 - Machine Learning in Hydrology - II
Link	NOC:Watershed Hydrology	Lecture 41 - Floods
Link	NOC:Watershed Hydrology	Lecture 42 - Design Flood
Link	NOC:Watershed Hydrology	Lecture 43 - Flood Frequency Analysis
Link	NOC:Watershed Hydrology	Lecture 44 - Flood Control and Management
Link	NOC:Watershed Hydrology	Lecture 45 - Floodplain Zoning and Numerical on Floods
Link	NOC:Watershed Hydrology	Lecture 46 - Flood Routing: Introduction
Link	NOC:Watershed Hydrology	Lecture 47 - Hydrologic Reservoir Routing
Link	NOC:Watershed Hydrology	Lecture 48 - Hydrologic Channel Routing
Link	NOC:Watershed Hydrology	Lecture 49 - Hydraulic Channel Routing - Hydraulic routing
Link	NOC:Watershed Hydrology	Lecture 50 - Numerical on Flood Routing
Link	NOC:Watershed Hydrology	Lecture 51 - Drought: Introduction
Link	NOC:Watershed Hydrology	Lecture 52 - Classification of Drought
Link	NOC:Watershed Hydrology	Lecture 53 - Agricultural Drought - I
Link	NOC:Watershed Hydrology	Lecture 54 - Agricultural Drought - II
Link	NOC:Watershed Hydrology	Lecture 55 - Drought Management
Link	NOC:Watershed Hydrology	Lecture 56 - Hydrological Model Demonstration
Link	NOC:Watershed Hydrology	Lecture 57 - Miscellaneous Topics
Link	NOC:Watershed Hydrology	Lecture 58 - Objectives on Watershed Hydrology
Link	NOC:Watershed Hydrology	Lecture 59 - Objectives on Watershed Hydrology
Link	NOC:Watershed Hydrology	Lecture 60 - Solution of Numerical Problems in Assignments
Link	NOC:Water Quality Management Practices	Lecture 1 - Introduction to Water Quality
Link	NOC:Water Quality Management Practices	Lecture 2 - Classification of Major Water Pollutants
Link	NOC:Water Quality Management Practices	Lecture 3 - Emerging Concerns in Wastewater Treatment in Global Scenario
Link	NOC:Water Quality Management Practices	Lecture 4 - Environmental Legislation and Regulatory Standards
Link	NOC:Water Quality Management Practices	Lecture 5 - Commonly used terminologies and definitions
Link	NOC:Water Quality Management Practices	Lecture 6 - Collection and Preservation of Samples and the Measurement of pH, Acidity, Alkalinity
Link	NOC:Water Quality Management Practices	Lecture 7 - Measurement of DO and Solids in wastewater (TSS/VSS/TDS), Turbidity
Link	NOC:Water Quality Management Practices	Lecture 8 - Determination of BOD, COD and TOC
Link	NOC:Water Quality Management Practices	Lecture 9 - Modelling of BOD and its relation with COD and TOC
Link	NOC:Water Quality Management Practices	Lecture 10 - Determination of Nitrogen, Phosphorus and Microbial Counts
Link	NOC:Water Quality Management Practices	Lecture 11 - Wastewater Treatment Classification and Plant Analysis
Link	NOC:Water Quality Management Practices	Lecture 12 - Order of Reaction and Types of Reactors Used in Wastewater Treatment
Link	NOC:Water Quality Management Practices	Lecture 13 - Concept of Mass Balance
Link	NOC:Water Quality Management Practices	Lecture 14 - Overview of Sewage Treatment Plant
Link	NOC:Water Quality Management Practices	Lecture 15 - Self-Purification and its Factors
Link	NOC:Water Quality Management Practices	Lecture 16 - Screens
Link	NOC:Water Quality Management Practices	Lecture 17 - Grit Chamber and its Classification - I
Link	NOC:Water Quality Management Practices	Lecture 18 - Grit Chamber and its Classification - II and Skimming Tank
Link	NOC:Water Quality Management Practices	Lecture 19 - Theory of Sedimentation and Introduction to Primary Sedimentation Tank and its Types
Link	NOC:Water Quality Management Practices	Lecture 20 - PST: Performance factors affecting efficiency and design recommendations
Link	NOC:Water Quality Management Practices	Lecture 21 - Equalization
Link	NOC:Water Quality Management Practices	Lecture 22 - Neutralization, Dissolved Air Floatation
Link	NOC:Water Quality Management Practices	Lecture 23 - Coagulation
Link	NOC:Water Quality Management Practices	Lecture 24 - Flocculation
Link	NOC:Water Quality Management Practices	Lecture 25 - Pre-aeration and other advanced primary treatment units
Link	NOC:Water Quality Management Practices	Lecture 26 - Bacterial Metabolism and Their Use in Wastewater
Link	NOC:Water Quality Management Practices	Lecture 27 - Factors Affecting Bacterial Growth and Wastewater Treatment Using Bacteria
Link	NOC:Water Quality Management Practices	Lecture 28 - Role of enzymes and algae in biological wastewater treatment
Link	NOC:Water Quality Management Practices	Lecture 29 - Important nomenclature on aerobic treatment units
Link	NOC:Water Quality Management Practices	Lecture 30 - Types of aeration used in aerobic treatment units and Analysis of Gas Transfer
Link	NOC:Water Quality Management Practices	Lecture 31 - Activated Sludge Process: Description and Types
Link	NOC:Water Quality Management Practices	Lecture 32 - Bacterial growth kinetics in ASP: Biomass mass balance and substrate mass balance
Link	NOC:Water Quality Management Practices	Lecture 33 - Equalization Estimation of values of other operating parameters in ASP
Link	NOC:Water Quality Management Practices	Lecture 34 - Numericals on ASP
Link	NOC:Water Quality Management Practices	Lecture 35 - Sequencing Batch Reactor
Link	NOC:Water Quality Management Practices	Lecture 36 - Trickling Filter- Physical Overview, Types and Process Description
Link	NOC:Water Quality Management Practices	Lecture 37 - Aerated Lagoon, Fluidised Bed Bioreactor, Biological Active Filter
Link	NOC:Water Quality Management Practices	Lecture 38 - Aerated Lagoons, Fluidized Bed Bioreactors, Biological Active Filters
Link	NOC:Water Quality Management Practices	Lecture 39 - Rotating Biological Contactor and Hanging Sponge Reactor
Link	NOC:Water Quality Management Practices	Lecture 40 - Membrane Bioreactor (MBR)
Link	NOC:Water Quality Management Practices	Lecture 41 - Principles of Anaerobic process for wastewater treatment and Methane Production
Link	NOC:Water Quality Management Practices	Lecture 42 - Types of Anaerobic Treatment Systems
Link	NOC:Water Quality Management Practices	Lecture 43 - Factors Affecting Anaerobic Treatment Systems
Link	NOC:Water Quality Management Practices	Lecture 44 - Designs of Anaerobic Reactors: UASB reactor - I
Link	NOC:Water Quality Management Practices	Lecture 45 - Designs of Anaerobic Reactors: UASB reactor - II
Link	NOC:Water Quality Management Practices	Lecture 46 - Pond System, Components, Factors and Terminologies
Link	NOC:Water Quality Management Practices	Lecture 47 - Constructed Wetlands
Link	NOC:Water Quality Management Practices	Lecture 48 - Bio-electrochemical Systems: Types and Definition
Link	NOC:Water Quality Management Practices	Lecture 49 - Hybrid Bio-electrochemical Systems
Link	NOC:Water Quality Management Practices	Lecture 50 - Modular Designs for Smart Cities
Link	NOC:Water Quality Management Practices	Lecture 51 - Nitrification and Denitrification: Major factors
Link	NOC:Water Quality Management Practices	Lecture 52 - Systems used for Nitrification and Denitrification, Anammox Process
Link	NOC:Water Quality Management Practices	Lecture 53 - Biological Phosphorus Removal and Factors affecting it
Link	NOC:Water Quality Management Practices	Lecture 54 - Advanced Oxidation Processes
Link	NOC:Water Quality Management Practices	Lecture 55 - Other Tertiaty treatment systems
Link	NOC:Water Quality Management Practices	Lecture 56 - Disinfection of Wastewater
Link	NOC:Water Quality Management Practices	Lecture 57 - Sludge Management
Link	NOC:Water Quality Management Practices	Lecture 58 - Life-Cycle Costing
Link	NOC:Water Quality Management Practices	Lecture 59 - Case studies
Link	NOC:Water Quality Management Practices	Lecture 60 - Future of Sustainable Wastewater Treatment Technologies
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 1 - Introduction to Food Packaging
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 2 - Introduction to Food Packaging (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 3 - Introduction to Food Packaging (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 4 - Introduction to Food Packaging (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 5 - Introduction to Food Packaging (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 6 - Introduction to Food Packaging (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 7 - Type of Packaging Materials (Paper)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 8 - Type of Packaging Materials (Paper) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 9 - Type of Packaging Materials (Paper) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 10 - Testing of Paper and Paperboard
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 11 - Types of Packaging Materials (Glass)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 12 - Types of Packaging Materials (Glass) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 13 - Types of Packaging Materials (Glass) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 14 - Types of Packaging Materials (Glass) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 15 - Types of Packaging Materials (Plastic 1)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 16 - Types of Packaging Materials (Plastic 1) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 17 - Types of Packaging Materials (Plastic 1) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 18 - Types of Packaging Materials (Plastic 1) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 19 - Types of Packaging Materials (Plastic 2)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 20 - Types of Packaging Materials (Plastic 2) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 21 - Properties of Plastic Polymers
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 22 - Properties of Plastic Polymers (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 23 - Coating, Printing and Labeling of Plastic Films
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 24 - Retort Pouches
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 25 - Metals as a Packaging Material
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 26 - Metals as a Packaging Material (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 27 - Metals as a Packaging Material (Can Making Process)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 28 - Metals as a Packaging Material (can end making process)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 29 - Metals as a Packaging Material (Aluminium Container)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 30 - Metals as a Packaging Material (Corrosion of Metal Packaging)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 31 - Testing and Regulatory Aspects of Food Packging
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 32 - Testing and Regulatory Aspects of Food Packging (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 33 - Testing and Regulatory Aspects of Food Packging (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 34 - Special Packging Methods (form-fill-seal machine)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 35 - Special Packging Methods (controlled atmospheric packaging)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 36 - Special Packaging Methods (modified atmospheric packaging)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 37 - Special Packaging Methods (aseptic packaging)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 38 - Special Packaging Methods (active and intelligent packaging)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 39 - Packaging of Food Products (meat and poultry products)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 40 - Packaging of Food Products (meat and poultry products) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 41 - Packaging of Food Products (meat and poultry products) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 42 - Packaging of Food Products (dairy and dairy based products)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 43 - Packaging of Food Products (dairy and dairy based products) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 44 - Packaging of Food Products (dairy and dairy based products) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 45 - Packaging of Food Products (fruits and vegetables)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 46 - Packaging of Food Products (fruits and vegetables) (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 47 - Packaging of Food Products (cereals and flours)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 48 - Packaging of Food Products (bakery and rte products)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 49 - Packaging of Food Products (confectionery products)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 50 - Packaging of Food Products (beverages)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 51 - Overview to Modern Food Packaging
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 52 - Challenges and Variations in Packaging Industries
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 53 - Recent Trends in Packaging Materials - Biodegradable
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 54 - Recent Trends in Packaging Materials - Edible
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 55 - Recycling and Disposal of Plastic Waste and Environmental Concern
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 56 - Packaging Processes and Machinery
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 57 - Packaging Processes and Machinery (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 58 - Packaging Processes and Machinery (Continued...)
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 59 - Packaging Laws and Regulation
Link	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends	Lecture 60 - FSSAI Regulations on Packaging and Labelling Requirements
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 1 - Mendelian Genetics
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 2 - Mendelian Genetics
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 3 - Mendelian Genetics
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 4 - Concept of Gene and Experiments on Plant Hybridization
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 5 - Concept of Gene and Experiments on Plant Hybridization
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 6 - Pureline Selection
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 7 - Pedigree Method
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 8 - Backcross Breeding
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 9 - Back Cross Method (Recessive Gene Transfer)
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 10 - Merits and Demerits of Backcross Breeding and Cytoplasm Transfer Through BB
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 11 - Mass Selection
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 12 - Modifications of Mass Selection
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 13 - Recurrent Selection
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 14 - Reciprocal Recurrent Selection
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 15 - Heterosis and Inbreeding Depression
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 16 - Degree of Inbreeding and Genetic Basis of Heterosis and Inbreeding Depression
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 17 - Genetic Basis of Heterosis and Inbreeding Depression
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 18 - Population Genetics - Part I
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 19 - Population Genetics - Part II
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 20 - Population Genetics - Part III
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 21 - Polyploidy - Introduction
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 22 - Autopolyploidy
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 23 - Features and Limitations of Autopolyploids
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 24 - Allopolyploidy
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 25 - Introduction to Reverse Breeding
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 26 - Applications of Reverse Breeding
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 27 - Introduction to Markers
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 28 - RFLP
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 29 - RAPD
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 30 - AFLP
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 31 - ISSR, SSR, CAPS
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 32 - Backcross breeding through molecular marker - Part I
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 33 - Backcross breeding through molecular marker - Part II
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 34 - Enzymatic tools used in Molecular Biology
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 35 - Vectors and Plasmids used in Molecular Biology
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 36 - Types of Vectors used in Plant Transformation and Selectable Marker Gene
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 37 - Scorable Marker Gene and Plant Tissue Culture
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 38 - Gene Cloning
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 39 - Promoters and Preparation of Over expression Construct
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 40 - Preparation of Gene Silencing Construct
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 41 - Unidirectional and Bidirectional Promoter, NumericalQuestion on Promoter Analysis
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 42 - Application of Plant Tissue Culture - Part I
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 43 - Application of Plant Tissue Culture - Part II
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 44 - Haploids and Artificial Seeds
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 45 - Gene Transfer Methods
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 46 - Agrobacterium Mediated Transformation in Tobacco and Rice
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 47 - PCR Screening
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 48 - Southern and Northern Blot
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 49 - Western Blot
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 50 - Microarray and Other Screening Methods
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 51 - Molecular Analysis of Transgenic Plants - I
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 52 - Molecular Analysis of Transgenic Plants - II
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 53 - Double Integration - Part I
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 54 - Double Integration - Part II
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 55 - Golden Rice, Bt Cotton, FLAVR SAVR
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 56 - Characterisation of OsGLP1 Gene from Rice - Part I
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 57 - Characterization of OsGLP1 Gene from Rice - Part II
Link	NOC:Basics of Crop Breeding and Plant Biotechnology	Lecture 58 - Seed Sterilisation and Transformation (Rice and Tobacco)
Link	NOC:Design of Farm Machinery	Lecture 1 - Moldboard plow
Link	NOC:Design of Farm Machinery	Lecture 2 - Forces acting on moldboard plow
Link	NOC:Design of Farm Machinery	Lecture 3 - Draft of moldboard plow
Link	NOC:Design of Farm Machinery	Lecture 4 - Disk plow
Link	NOC:Design of Farm Machinery	Lecture 5 - Disk Harrow
Link	NOC:Design of Farm Machinery	Lecture 6 - Design of Disk Harrow
Link	NOC:Design of Farm Machinery	Lecture 7 - Numericals related to design of tractor drawn disk harrow
Link	NOC:Design of Farm Machinery	Lecture 8 - Design of a Tractor drawn Disk Harrow
Link	NOC:Design of Farm Machinery	Lecture 9 - Design of spike tooth harrow
Link	NOC:Design of Farm Machinery	Lecture 10 - Cultivator
Link	NOC:Design of Farm Machinery	Lecture 11 - Forces and moments acting on the shank and frame of a cultivator
Link	NOC:Design of Farm Machinery	Lecture 12 - Design of tractor drawn cultivator
Link	NOC:Design of Farm Machinery	Lecture 13 - Rotavator
Link	NOC:Design of Farm Machinery	Lecture 14 - Soil resistance and specific work of the rotavator
Link	NOC:Design of Farm Machinery	Lecture 15 - Design of components of a rotavator
Link	NOC:Design of Farm Machinery	Lecture 16 - Design of a tractor drawn rotavator
Link	NOC:Design of Farm Machinery	Lecture 17 - Design of a tractor drawn rotavator (reversed mode)
Link	NOC:Design of Farm Machinery	Lecture 18 - Combination tillage implements
Link	NOC:Design of Farm Machinery	Lecture 19 - Draft and power requirement of combination tillage implements
Link	NOC:Design of Farm Machinery	Lecture 20 - Design of a passive-passive combination tillage implement
Link	NOC:Design of Farm Machinery	Lecture 21 - Design of an active-passive combination tillage implement
Link	NOC:Design of Farm Machinery	Lecture 22 - Computation on design of active-passive tillage implement
Link	NOC:Design of Farm Machinery	Lecture 23 - Performance parameters
Link	NOC:Design of Farm Machinery	Lecture 24 - Performance parameters (Continued...)
Link	NOC:Design of Farm Machinery	Lecture 25 - Tillage performance index
Link	NOC:Design of Farm Machinery	Lecture 26 - Seed drill/planter
Link	NOC:Design of Farm Machinery	Lecture 27 - Components of seed drill and its calibration
Link	NOC:Design of Farm Machinery	Lecture 28 - Performance evaluation of metering unit and design of hopper
Link	NOC:Design of Farm Machinery	Lecture 29 - Designs of fluted roller metering unit and ground wheel
Link	NOC:Design of Farm Machinery	Lecture 30 - Design of single seed metering unit
Link	NOC:Design of Farm Machinery	Lecture 31 - Designs of feed roll shaft, furrow openers and frame
Link	NOC:Design of Farm Machinery	Lecture 32 - Design calculations for fluted roller metering unit and hopper
Link	NOC:Design of Farm Machinery	Lecture 33 - Seed tube and furrow closer
Link	NOC:Design of Farm Machinery	Lecture 34 - Seed flow sensing in a seed drill
Link	NOC:Design of Farm Machinery	Lecture 35 - Design of drum seeder
Link	NOC:Design of Farm Machinery	Lecture 36 - Design of multi-crop drum seeder
Link	NOC:Design of Farm Machinery	Lecture 37 - Deciding the dimensions of a multi-crop dryland drum seeder
Link	NOC:Design of Farm Machinery	Lecture 38 - Design of a remote controlled drum seeder for wetland
Link	NOC:Design of Farm Machinery	Lecture 39 - Granular chemical applicators
Link	NOC:Design of Farm Machinery	Lecture 40 - Liquid chemical applicators
Link	NOC:Design of Farm Machinery	Lecture 41 - Low pressure liquid chemical applicators
Link	NOC:Design of Farm Machinery	Lecture 42 - Selection of pumps for liquid chemical applicators
Link	NOC:Design of Farm Machinery	Lecture 43 - Atomizers
Link	NOC:Design of Farm Machinery	Lecture 44 - Performance evaluation of sprayers
Link	NOC:Design of Farm Machinery	Lecture 45 - Droplet size determination
Link	NOC:Design of Farm Machinery	Lecture 46 - Factors affecting droplet size
Link	NOC:Design of Farm Machinery	Lecture 47 - Solar Energy operated unmanned sprayer
Link	NOC:Design of Farm Machinery	Lecture 48 - Working principle of harvesters
Link	NOC:Design of Farm Machinery	Lecture 49 - Components of harvesting equipment with shear cutting
Link	NOC:Design of Farm Machinery	Lecture 50 - Geometry of knife section and model for estimating load causing failure of stem
Link	NOC:Design of Farm Machinery	Lecture 51 - Design of a self-propelled vertical conveyor reaper
Link	NOC:Design of Farm Machinery	Lecture 52 - Numericals related to cutting by impact and shear
Link	NOC:Design of Farm Machinery	Lecture 53 - Design of an electric-vertical conveyor reaper (E-VCR)
Link	NOC:Design of Farm Machinery	Lecture 54 - Power requirement and field performance of an electric vertical conveyor reaper
Link	NOC:Design of Farm Machinery	Lecture 55 - Onion topper cum digger
Link	NOC:Design of Farm Machinery	Lecture 56 - Classification, working principle and factors influencing performance of threshing equipment
Link	NOC:Design of Farm Machinery	Lecture 57 - Power requirement of threshing equipment and design informations
Link	NOC:Design of Farm Machinery	Lecture 58 - Performance parameter for evaluation of threshers
Link	NOC:Design of Farm Machinery	Lecture 59 - Design of a spike tooth thresher
Link	NOC:Design of Farm Machinery	Lecture 60 - Solar energy operated thresher
Link	NOC:Food Science and Technology	Lecture 1 - Course Introduction, Food and Health
Link	NOC:Food Science and Technology	Lecture 2 - Food Production and Processing Challenges
Link	NOC:Food Science and Technology	Lecture 3 - Energy and Nutritional Value of Foods
Link	NOC:Food Science and Technology	Lecture 4 - Balanced Diets
Link	NOC:Food Science and Technology	Lecture 5 - Sustainability in Food Industry
Link	NOC:Food Science and Technology	Lecture 6 - Food Quality Characteristics
Link	NOC:Food Science and Technology	Lecture 7 - Physical Properties of Foods
Link	NOC:Food Science and Technology	Lecture 8 - Textural and Rheological Properties of Foods
Link	NOC:Food Science and Technology	Lecture 9 - Thermal Properties Relationships
Link	NOC:Food Science and Technology	Lecture 10 - Food Structure and Quality Relationships
Link	NOC:Food Science and Technology	Lecture 11 - Major Chemical and Biochemical Reactions in Foods
Link	NOC:Food Science and Technology	Lecture 12 - Oxidative Reactions in Foods
Link	NOC:Food Science and Technology	Lecture 13 - Hydrolytic Reactions in Foods
Link	NOC:Food Science and Technology	Lecture 14 - Factors Affecting Chemical Changes in Foods
Link	NOC:Food Science and Technology	Lecture 15 - Enzymatic processes in food
Link	NOC:Food Science and Technology	Lecture 16 - Significance of Sensory Organs
Link	NOC:Food Science and Technology	Lecture 17 - Anatomy and Functions of Taste and Smell
Link	NOC:Food Science and Technology	Lecture 18 - Sensory Evaluation Methods
Link	NOC:Food Science and Technology	Lecture 19 - Psychophysics of Sensory Perception
Link	NOC:Food Science and Technology	Lecture 20 - Novel Techniques in Sensory Evaluation
Link	NOC:Food Science and Technology	Lecture 21 - Water and Ice
Link	NOC:Food Science and Technology	Lecture 22 - Sugars and Oligosaccharides
Link	NOC:Food Science and Technology	Lecture 23 - Starch, Cellulose and Pectin
Link	NOC:Food Science and Technology	Lecture 24 - Proteins and Polypeptides
Link	NOC:Food Science and Technology	Lecture 25 - Triglycerides and Phospholipids
Link	NOC:Food Science and Technology	Lecture 26 - Vitamins
Link	NOC:Food Science and Technology	Lecture 27 - Minerals
Link	NOC:Food Science and Technology	Lecture 28 - Phytochemicals and Bioactives
Link	NOC:Food Science and Technology	Lecture 29 - Pigments and Colours
Link	NOC:Food Science and Technology	Lecture 30 - Flavouring Compounds
Link	NOC:Food Science and Technology	Lecture 31 - Food Microorganisms
Link	NOC:Food Science and Technology	Lecture 32 - Microbial Growth
Link	NOC:Food Science and Technology	Lecture 33 - Microbial Spoilage of Foods
Link	NOC:Food Science and Technology	Lecture 34 - Prevention of Food Poisoning and Spoilage
Link	NOC:Food Science and Technology	Lecture 35 - Beneficial Microorganisms
Link	NOC:Food Science and Technology	Lecture 36 - Chemical Food Additives
Link	NOC:Food Science and Technology	Lecture 37 - Functional Food Additives
Link	NOC:Food Science and Technology	Lecture 38 - Food Adulteration
Link	NOC:Food Science and Technology	Lecture 39 - Toxins and Allergens
Link	NOC:Food Science and Technology	Lecture 40 - International Regulations on Food Additives
Link	NOC:Food Science and Technology	Lecture 41 - Traditional Food Preservation Technologies
Link	NOC:Food Science and Technology	Lecture 42 - Chemical and Bio Preservation of Foods
Link	NOC:Food Science and Technology	Lecture 43 - Non-Thermal Technologies for Food Preservation
Link	NOC:Food Science and Technology	Lecture 44 - Alternate Thermal Technologies for Food Preservation
Link	NOC:Food Science and Technology	Lecture 45 - Low-Temperature Preservation of Foods
Link	NOC:Food Science and Technology	Lecture 46 - Food Process Principles and Operations
Link	NOC:Food Science and Technology	Lecture 47 - Food Formulation and Design
Link	NOC:Food Science and Technology	Lecture 48 - Mathematical Tools for Food Formulation
Link	NOC:Food Science and Technology	Lecture 49 - Functional and Designer Foods
Link	NOC:Food Science and Technology	Lecture 50 - 3D Printed foods for personalized nutrition
Link	NOC:Food Science and Technology	Lecture 51 - Concepts in Food Manufacturing and Industry 4.0
Link	NOC:Food Science and Technology	Lecture 52 - AI/ML Applications in Food Processing
Link	NOC:Food Science and Technology	Lecture 53 - Advanced Instrumentation and Sensors
Link	NOC:Food Science and Technology	Lecture 54 - Process Control and Automation
Link	NOC:Food Science and Technology	Lecture 55 - Robotics and Future Trends in Food Manufacturing
Link	NOC:Food Science and Technology	Lecture 56 - Concept of Circular Economy
Link	NOC:Food Science and Technology	Lecture 57 - Grain Processing by-products and Waste Utilization
Link	NOC:Food Science and Technology	Lecture 58 - Fruits and Vegetables Processing Industry Waste utilization
Link	NOC:Food Science and Technology	Lecture 59 - Fish, Meat and Poultry Processing Waste Utilization
Link	NOC:Food Science and Technology	Lecture 60 - Dairy Industry Waste Utilization and Course Summing-up
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 1 - Introduction to Food Process Engineering
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 2 - Preservation of Food
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 3 - Food Processing Operations
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 4 - Preservation By Removal of Water
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 5 - Introduction to Equation of Continuity
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 6 - Equation of Continuity (Continued...)
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 7 - Equation of Continuity in Different Forms
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 8 - Derivation of Equation of Continuity
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 9 - Equation of Continuity in Cylindrical and Spherical Coordinates
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 10 - Equation of Motion in Cartesian Coordinate
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 11 - Equation of Motion (Continued...)
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 12 - Navier Stokes Equations
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 13 - Navier Stokes Equations (Continued...)
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 14 - Problems and Solutions with the help of Navier Stokes Equation
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 15 - Problems and Solutions with the help of Navier Stokes Equation
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 16 - Problems and Solutions with the help of Navier Stokes Equation
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 17 - Flow Through Pipes
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 18 - Hagen Poiseuille Equation
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 19 - Navier Stokes Equation Using Boundary Conditions
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 20 - Friction Factor
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 21 - Laminar Flow Through Parallel Plates
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 22 - Vertical Flow Through Parallel Plates
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 23 - Flow of Fluid Through inclined Or Horizontal Solid Surface
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 24 - Reynolds Number of Falling Film
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 25 - Flow of Fluid Through Annulur Space
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 26 - Measurement of Viscosity with the help of Drop of A Ball
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 27 - Flow Behaviour Throgh Narrow Slit
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 28 - Problems and Solutions of Moving Surface Flow
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 29 - Problems and Solutions of Moving Surface Flow (Continued...)
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 30 - Problems and Solutions On Poiseuille Flow and Couette Flow
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 31 - Problems and Solutions On Spinning
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 32 - Compressible Gas Flow
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 33 - Pressure Drop Relation For Compressible Gas
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 34 - Problem and Its Solutions of Pressure Drop For Compressible Gas Flow
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 35 - Use of Trial and Error Method to Find Pressure Drop
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 36 - Flow Through Packed bed
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 37 - Hydraulic Radius
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 38 - Problems and Solutions of Packed Bed
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 39 - Pressure Drop in Pipes For Compressible Liquids
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 40 - Fluidization
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 41 - Problems and Solution of Fluidization
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 42 - Flow Through Nozzles
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 43 - Bernoulli’s Equation Used in Nozzle Flow
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 44 - Discharge Rate Through Nozzles
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 45 - Adiabatic Flow Through Refrigeration Unit
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 46 - Problems and Solutions of Nozzle Flow
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 47 - Sonic Velocity
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 48 - Diatomic Gas With Sonic Velocity
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 49 - Variable Flow
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 50 - Pneumatic Conveying
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 51 - Non-Newtonian Fluid Flow
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 52 - Non-Newtonian Fluid Flow (Continued...)
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 53 - Non-Newtonian Fluid Flow (Continued...)
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 54 - Non-Newtonian Fluid Flow (Continued...)
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 55 - Non-Newtonian Fluid Flow (Continued...)
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 56 - Flow Through Filter Medium
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 57 - Flow Through Filter Medium (Continued...)
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 58 - Flow Through Filter Medium (Continued...)
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 59 - Flow Through Filter Medium (Continued...)
Link	NOC:Impact of Flow of Fluids in Food Processing and Preservation	Lecture 60 - Flow Through Filter Medium (Continued...)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 1 - Introduction
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 2 - Development in Food Microbiology and Current Status
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 3 - Classification of Microorganisms
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 4 - Classification of Microorganisms (Eukaryotic cell, algae, fingi and molds)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 5 - Classification of Microorganisms (Molds, Yeasts, Protozoa and Viruses)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 6 - Sources of Microorganisms
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 7 - Biochemistry of some beneficial traits
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 8 - Food Fermentation
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 9 - Starter culture
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 10 - Interstinal benefical bacteria (Probiotics)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 11 - Contamination of foods (Chemical Contaminations)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 12 - Contamination of foods (Biological Contaminations)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 13 - Contamination of foods (Physical and crosscontamination Contaminations)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 14 - Various stages of contamination of foods
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 15 - Minimization of food contamiantion
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 16 - Microbial growth characteristics
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 17 - Nature of microbial growth in food
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 18 - Factors affecting microbial growth (intrinsic factors)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 19 - Factors affecting microbial growth (extrinsic factors)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 20 - Measurement of microbial growth
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 21 - Overview
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 22 - Spoilage of fruits and vegetables
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 23 - Spoilage of meat, poultry, egg and sea foods
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 24 - Spoilage of dairy and dairy based product
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 25 - Spoilage of cereal product, beverages and canned based Product
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 26 - Food-borne Illnesses
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 27 - Food-borne Intoxication
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 28 - Food-borne Infection
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 29 - Food-borne Toxicoinfections
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 30 - Food-borne diseases and food safety in India
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 31 - Thermal Processing of Food (Blanching, Pasteurization and Appertization)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 32 - Thermal Processing of Food (Sterilization)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 33 - Thermal Processing of Food (Thermal Death Rate Kinetics )
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 34 - Irradiation
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 35 - Chemical methods
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 36 - Food Sanitation and Safety
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 37 - Food Sanitation and Safety (Continued...)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 38 - Microbiological Considerations in Food Packaging
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 39 - Microbiological Considerations in Food Packaging (Continued...)
Link	NOC:Food Microbiology for Safe and Sustainable Food Systems	Lecture 40 - Food Laws and Standards